Spices and condiments — Magnesium supply — Value in Syrian Arab Republic
Syrian Arab Republic: Spices and condiments — Magnesium supply — Value was 16 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Magnesium supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 16 mg/cap/d for spices and condiments — magnesium supply — value in 2023.
Compared with earlier readings it is up 14.3% on the previous year and up 300.0% over ten years.
Over the whole period, spices and condiments — magnesium supply — value in Syrian Arab Republic peaked at 40 mg/cap/d in 2018 and was at its lowest, 2 mg/cap/d, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Magnesium supply — Value in Syrian Arab Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 9 mg/cap/d | — |
| 2011 | 5 mg/cap/d | -44.4% |
| 2012 | 5 mg/cap/d | +0.0% |
| 2013 | 4 mg/cap/d | -20.0% |
| 2014 | 3 mg/cap/d | -25.0% |
| 2015 | 8 mg/cap/d | +166.7% |
| 2016 | 2 mg/cap/d | -75.0% |
| 2017 | 24 mg/cap/d | +1100.0% |
| 2018 | 40 mg/cap/d | +66.7% |
| 2019 | 4 mg/cap/d | -90.0% |
| 2020 | 15 mg/cap/d | +275.0% |
| 2021 | 18 mg/cap/d | +20.0% |
| 2022 | 14 mg/cap/d | -22.2% |
| 2023 | 16 mg/cap/d | +14.3% |
Biggest year-on-year movements
Years where Spices and condiments — Magnesium supply — Value in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +1100.0% | 2 mg/cap/d | 24 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.4 mg/cap/d | 2 mg/cap/d | 40 mg/cap/d | 10 |
| 2020s | 15.75 mg/cap/d | 14 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 1 Côte d'Ivoire 19 mg/cap/d compare
- 1 Guyana 77 mg/cap/d compare
- 1 Türkiye 46 mg/cap/d compare
- 2 Cabo Verde 14 mg/cap/d compare
- 2 Lao People's Democratic Republic 16 mg/cap/d compare
- 2 Malaysia 41 mg/cap/d compare
- 3 Saint Vincent and the Grenadines 38 mg/cap/d compare
- 4 Bhutan 37 mg/cap/d compare
- 4 Viet Nam 10 mg/cap/d compare
- 5 Bosnia and Herzegovina 36 mg/cap/d compare
- 5 Micronesia (Federated States of) 9 mg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — magnesium supply — value in Syrian Arab Republic?
- Spices and condiments — magnesium supply — value in Syrian Arab Republic was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — magnesium supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 40 mg/cap/d in 2018.
- What is the lowest spices and condiments — magnesium supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 2 mg/cap/d in 2016.
- How does Syrian Arab Republic rank for spices and condiments — magnesium supply — value?
- Syrian Arab Republic ranks 2nd out of 13 countries with data for 2023.
- Is spices and condiments — magnesium supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.