Spices and condiments — Magnesium supply — Value in Lithuania

Lithuania: Spices and condiments — Magnesium supply — Value was 2 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
2 mg/cap/d
Change on year
unchanged
World rank
119th
of 177 countries
All-time high
9 mg/cap/d
in 2016
All-time low
2 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Magnesium supply — Value in Lithuania, 2010–2023

2468102010201620232010: 3 mg/cap/d2011: 8 mg/cap/d2012: 8 mg/cap/d2013: 7 mg/cap/d2014: 8 mg/cap/d2015: 8 mg/cap/d2016: 9 mg/cap/d2017: 9 mg/cap/d2018: 9 mg/cap/d2019: 2 mg/cap/d2020: 2 mg/cap/d2021: 2 mg/cap/d2022: 2 mg/cap/d2023: 2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — magnesium supply — value in Lithuania is 2 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 71.4% over ten years.

Over the whole period, spices and condiments — magnesium supply — value in Lithuania peaked at 9 mg/cap/d in 2016 and was at its lowest, 2 mg/cap/d, in 2019.

That places Lithuania 119th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.1 mg/cap/d 2 mg/cap/d 9 mg/cap/d 10
2020s 2 mg/cap/d 2 mg/cap/d 2 mg/cap/d 4

Countries ranked near Lithuania

  1. 119 Afghanistan 2 mg/cap/d compare
  2. 119 Albania 2 mg/cap/d compare
  3. 119 Argentina 2 mg/cap/d compare
  4. 119 Armenia 2 mg/cap/d compare
  5. 119 Bolivia (Plurinational State of) 2 mg/cap/d compare
  6. 119 Bulgaria 2 mg/cap/d compare
  7. 119 Chile 2 mg/cap/d compare
  8. 119 Colombia 2 mg/cap/d compare
  9. 119 Czechia 2 mg/cap/d compare
  10. 119 Democratic Republic of the Congo 2 mg/cap/d compare
  11. 119 Dominican Republic 2 mg/cap/d compare
  12. 119 Ecuador 2 mg/cap/d compare
  13. 119 Greece 2 mg/cap/d compare
  14. 119 Hungary 2 mg/cap/d compare
  15. 119 Montenegro 2 mg/cap/d compare
  16. 119 Philippines 2 mg/cap/d compare
  17. 119 Republic of Moldova 2 mg/cap/d compare
  18. 119 Solomon Islands 2 mg/cap/d compare
  19. 119 Uzbekistan 2 mg/cap/d compare
  20. 119 Vanuatu 2 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Lithuania?
Spices and condiments — magnesium supply — value in Lithuania was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Lithuania?
The highest recorded value was 9 mg/cap/d in 2016.
What is the lowest spices and condiments — magnesium supply — value recorded in Lithuania?
The lowest recorded value was 2 mg/cap/d in 2019.
How does Lithuania rank for spices and condiments — magnesium supply — value?
Lithuania ranks 119th out of 177 countries with data for 2023.
Is spices and condiments — magnesium supply — value rising or falling in Lithuania?
Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.