Spices and condiments — Magnesium supply — Value in Bulgaria

Bulgaria: Spices and condiments — Magnesium supply — Value was 2 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
2 mg/cap/d
Change on year
unchanged
World rank
111th
of 163 countries
All-time high
24 mg/cap/d
in 2016
All-time low
2 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Magnesium supply — Value in Bulgaria, 2010–2023

05101520252010201620232010: 15 mg/cap/d2011: 6 mg/cap/d2012: 4 mg/cap/d2013: 5 mg/cap/d2014: 9 mg/cap/d2015: 23 mg/cap/d2016: 24 mg/cap/d2017: 12 mg/cap/d2018: 4 mg/cap/d2019: 2 mg/cap/d2020: 2 mg/cap/d2021: 2 mg/cap/d2022: 2 mg/cap/d2023: 2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — magnesium supply — value in Bulgaria stood at 2 mg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 60.0% over ten years.

Over the whole period, spices and condiments — magnesium supply — value in Bulgaria peaked at 24 mg/cap/d in 2016 and was at its lowest, 2 mg/cap/d, in 2019.

That places Bulgaria 111th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Magnesium supply — Value in Bulgaria, year by year

Annual values for Spices and condiments — Magnesium supply — Value in Bulgaria, 2010 to 2023.
Year mg/cap/d Change
2010 15 mg/cap/d —
2011 6 mg/cap/d -60.0%
2012 4 mg/cap/d -33.3%
2013 5 mg/cap/d +25.0%
2014 9 mg/cap/d +80.0%
2015 23 mg/cap/d +155.6%
2016 24 mg/cap/d +4.3%
2017 12 mg/cap/d -50.0%
2018 4 mg/cap/d -66.7%
2019 2 mg/cap/d -50.0%
2020 2 mg/cap/d +0.0%
2021 2 mg/cap/d +0.0%
2022 2 mg/cap/d +0.0%
2023 2 mg/cap/d +0.0%

Bulgaria compared with similar countries

  • Bulgaria's 2 mg/cap/d is below the median for high income countries, which is 5 mg/cap/d, 40% of the median. (53 countries reporting)
  • Bulgaria's 2 mg/cap/d is below the median for Europe & Central Asia, which is 3 mg/cap/d, 67% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 mg/cap/d 2 mg/cap/d 24 mg/cap/d 10
2020s 2 mg/cap/d 2 mg/cap/d 2 mg/cap/d 4

Countries ranked near Bulgaria

  1. 111 Afghanistan 2 mg/cap/d compare
  2. 111 Albania 2 mg/cap/d compare
  3. 111 Argentina 2 mg/cap/d compare
  4. 111 Armenia 2 mg/cap/d compare
  5. 111 Chile 2 mg/cap/d compare
  6. 111 Colombia 2 mg/cap/d compare
  7. 111 Czechia 2 mg/cap/d compare
  8. 111 Dominican Republic 2 mg/cap/d compare
  9. 111 Ecuador 2 mg/cap/d compare
  10. 111 Greece 2 mg/cap/d compare
  11. 111 Hungary 2 mg/cap/d compare
  12. 111 Lithuania 2 mg/cap/d compare
  13. 111 Montenegro 2 mg/cap/d compare
  14. 111 Philippines 2 mg/cap/d compare
  15. 111 Solomon Islands 2 mg/cap/d compare
  16. 111 Uzbekistan 2 mg/cap/d compare
  17. 111 Vanuatu 2 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Bulgaria?
Spices and condiments — magnesium supply — value in Bulgaria was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Bulgaria?
The highest recorded value was 24 mg/cap/d in 2016.
What is the lowest spices and condiments — magnesium supply — value recorded in Bulgaria?
The lowest recorded value was 2 mg/cap/d in 2019.
How does Bulgaria rank for spices and condiments — magnesium supply — value?
Bulgaria ranks 111th out of 163 countries with data for 2023.
Is spices and condiments — magnesium supply — value rising or falling in Bulgaria?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices and condiments — Magnesium supply — Value in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-magnesium-supply-value/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-and-condiments-magnesium-supply-value/bulgaria/">Spices and condiments — Magnesium supply — Value in Bulgaria</a> — Statizoid

About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.