Spices and condiments — Magnesium supply — Value in Dominican Republic
Dominican Republic: Spices and condiments — Magnesium supply — Value was 2 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Magnesium supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — magnesium supply — value in Dominican Republic stood at 2 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices and condiments — magnesium supply — value in Dominican Republic peaked at 2 mg/cap/d in 2010 and was at its lowest, 1 mg/cap/d, in 2012.
Dominican Republic ranks 111th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 2 mg/cap/d | 2 mg/cap/d | 2 mg/cap/d | 4 |
Countries ranked near Dominican Republic
- 111 Afghanistan 2 mg/cap/d compare
- 111 Albania 2 mg/cap/d compare
- 111 Argentina 2 mg/cap/d compare
- 111 Armenia 2 mg/cap/d compare
- 111 Bulgaria 2 mg/cap/d compare
- 111 Chile 2 mg/cap/d compare
- 111 Colombia 2 mg/cap/d compare
- 111 Czechia 2 mg/cap/d compare
- 111 Ecuador 2 mg/cap/d compare
- 111 Greece 2 mg/cap/d compare
- 111 Hungary 2 mg/cap/d compare
- 111 Lithuania 2 mg/cap/d compare
- 111 Montenegro 2 mg/cap/d compare
- 111 Philippines 2 mg/cap/d compare
- 111 Solomon Islands 2 mg/cap/d compare
- 111 Uzbekistan 2 mg/cap/d compare
- 111 Vanuatu 2 mg/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is spices and condiments — magnesium supply — value in Dominican Republic?
- Spices and condiments — magnesium supply — value in Dominican Republic was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — magnesium supply — value recorded in Dominican Republic?
- The highest recorded value was 2 mg/cap/d in 2010.
- What is the lowest spices and condiments — magnesium supply — value recorded in Dominican Republic?
- The lowest recorded value was 1 mg/cap/d in 2012.
- How does Dominican Republic rank for spices and condiments — magnesium supply — value?
- Dominican Republic ranks 111th out of 163 countries with data for 2023.
- Is spices and condiments — magnesium supply — value rising or falling in Dominican Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.