Spices and condiments — Energy supply — Value in Cabo Verde
Cabo Verde: Spices and condiments — Energy supply — Value was 26 kcal/cap/d in 2023. ▬ Flat
Spices and condiments — Energy supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices and condiments — energy supply — value in Cabo Verde stood at 26 kcal/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, spices and condiments — energy supply — value in Cabo Verde peaked at 27 kcal/cap/d in 2014 and was at its lowest, 25 kcal/cap/d, in 2010.
Cabo Verde ranks 25th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.8 kcal/cap/d | 25 kcal/cap/d | 27 kcal/cap/d | 10 |
| 2020s | 25.75 kcal/cap/d | 25 kcal/cap/d | 26 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 22 Burkina Faso 28 kcal/cap/d compare
- 22 Ghana 28 kcal/cap/d compare
- 22 Marshall Islands 28 kcal/cap/d compare
- 25 Oman 26 kcal/cap/d compare
- 25 Saudi Arabia 26 kcal/cap/d compare
- 28 Antigua and Barbuda 25 kcal/cap/d compare
- 28 Bahamas 25 kcal/cap/d compare
- 28 Kuwait 25 kcal/cap/d compare
- 28 North Macedonia 25 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Cabo Verde?
- Spices and condiments — energy supply — value in Cabo Verde was 26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Cabo Verde?
- The highest recorded value was 27 kcal/cap/d in 2014.
- What is the lowest spices and condiments — energy supply — value recorded in Cabo Verde?
- The lowest recorded value was 25 kcal/cap/d in 2010.
- How does Cabo Verde rank for spices and condiments — energy supply — value?
- Cabo Verde ranks 25th out of 177 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.