Spices and condiments — Energy supply — Value in Côte d'Ivoire
Côte d'Ivoire: Spices and condiments — Energy supply — Value was 36 kcal/cap/d in 2023. ▼ Falling
Spices and condiments — Energy supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices and condiments — energy supply — value in Côte d'Ivoire is 36 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 14.3% over ten years.
Over the whole period, spices and condiments — energy supply — value in Côte d'Ivoire peaked at 49 kcal/cap/d in 2018 and was at its lowest, 13 kcal/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Energy supply — Value in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 38 kcal/cap/d | — |
| 2011 | 43 kcal/cap/d | +13.2% |
| 2012 | 43 kcal/cap/d | +0.0% |
| 2013 | 42 kcal/cap/d | -2.3% |
| 2014 | 40 kcal/cap/d | -4.8% |
| 2015 | 46 kcal/cap/d | +15.0% |
| 2016 | 47 kcal/cap/d | +2.2% |
| 2017 | 48 kcal/cap/d | +2.1% |
| 2018 | 49 kcal/cap/d | +2.1% |
| 2019 | 13 kcal/cap/d | -73.5% |
| 2020 | 26 kcal/cap/d | +100.0% |
| 2021 | 38 kcal/cap/d | +46.2% |
| 2022 | 36 kcal/cap/d | -5.3% |
| 2023 | 36 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.9 kcal/cap/d | 13 kcal/cap/d | 49 kcal/cap/d | 10 |
| 2020s | 34 kcal/cap/d | 26 kcal/cap/d | 38 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Guyana 107 kcal/cap/d compare
- 2 Bosnia and Herzegovina 67 kcal/cap/d compare
- 3 Jamaica 63 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 59 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 223,892 An (2024)
- Goats — Stocks 5.45 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 1.32 million An (2024)
- Goat fat, unrendered — Production 518.07 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 735,233 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 3,838 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 1.32 million An (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Côte d'Ivoire?
- Spices and condiments — energy supply — value in Côte d'Ivoire was 36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 49 kcal/cap/d in 2018.
- What is the lowest spices and condiments — energy supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 13 kcal/cap/d in 2019.
- How does Côte d'Ivoire rank for spices and condiments — energy supply — value?
- Côte d'Ivoire ranks 1st out of 3 groups with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.