Spices and condiments — Energy supply — Value in Bhutan

Bhutan: Spices and condiments — Energy supply — Value was 58 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
58 kcal/cap/d
Change on year
down 25.6%
World rank
5th
of 177 countries
All-time high
87 kcal/cap/d
in 2020
All-time low
58 kcal/cap/d
in 2023
Years of data
5
2019–2023

Spices and condiments — Energy supply — Value in Bhutan, 2019–2023

0204060802019202120232019: 72 kcal/cap/d2020: 87 kcal/cap/d2021: 78 kcal/cap/d2022: 78 kcal/cap/d2023: 58 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for spices and condiments — energy supply — value in Bhutan is 58 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 25.6% on the previous year and down 19.4% over five years.

That places Bhutan 5th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72 kcal/cap/d 72 kcal/cap/d 72 kcal/cap/d 1
2020s 75.25 kcal/cap/d 58 kcal/cap/d 87 kcal/cap/d 4

Countries ranked near Bhutan

  1. 2 Bosnia and Herzegovina 67 kcal/cap/d compare
  2. 3 Jamaica 63 kcal/cap/d compare
  3. 4 Saint Vincent and the Grenadines 59 kcal/cap/d compare
  4. 5 Malaysia 58 kcal/cap/d compare
  5. 5 Türkiye 58 kcal/cap/d compare
  6. 8 Thailand 55 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is spices and condiments — energy supply — value in Bhutan?
Spices and condiments — energy supply — value in Bhutan was 58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — energy supply — value recorded in Bhutan?
The highest recorded value was 87 kcal/cap/d in 2020.
What is the lowest spices and condiments — energy supply — value recorded in Bhutan?
The lowest recorded value was 58 kcal/cap/d in 2023.
How does Bhutan rank for spices and condiments — energy supply — value?
Bhutan ranks 5th out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Energy supply — Value in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-energy-supply-value/bhutan/

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About this data

Indicator
Spices and condiments — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.