Spices and condiments — Energy supply — Value in Guyana
Guyana: Spices and condiments — Energy supply — Value was 107 kcal/cap/d in 2023. ◆ Volatile
Spices and condiments — Energy supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices and condiments — energy supply — value in Guyana is 107 kcal/cap/d, measured in 2023.
The figure is down 3.6% on the previous year and up 345.8% over ten years.
Over the whole period, spices and condiments — energy supply — value in Guyana peaked at 111 kcal/cap/d in 2022 and was at its lowest, 21 kcal/cap/d, in 2010.
That places Guyana 1st out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Energy supply — Value in Guyana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21 kcal/cap/d | — |
| 2011 | 22 kcal/cap/d | +4.8% |
| 2012 | 24 kcal/cap/d | +9.1% |
| 2013 | 24 kcal/cap/d | +0.0% |
| 2014 | 25 kcal/cap/d | +4.2% |
| 2015 | 51 kcal/cap/d | +104.0% |
| 2016 | 73 kcal/cap/d | +43.1% |
| 2017 | 82 kcal/cap/d | +12.3% |
| 2018 | 88 kcal/cap/d | +7.3% |
| 2019 | 96 kcal/cap/d | +9.1% |
| 2020 | 96 kcal/cap/d | +0.0% |
| 2021 | 106 kcal/cap/d | +10.4% |
| 2022 | 111 kcal/cap/d | +4.7% |
| 2023 | 107 kcal/cap/d | -3.6% |
Guyana compared with similar countries
- Guyana's 107 kcal/cap/d is above the median for high income countries, which is 7 kcal/cap/d, 15.3× the median. (53 countries reporting)
- Guyana's 107 kcal/cap/d is above the median for Latin America & Caribbean, which is 3.5 kcal/cap/d, 30.6× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Spices and condiments — Energy supply — Value in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +104.0% | 25 kcal/cap/d | 51 kcal/cap/d |
| 2016 | +43.1% | 51 kcal/cap/d | 73 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.6 kcal/cap/d | 21 kcal/cap/d | 96 kcal/cap/d | 10 |
| 2020s | 105 kcal/cap/d | 96 kcal/cap/d | 111 kcal/cap/d | 4 |
Countries ranked near Guyana
- 1 Côte d'Ivoire 36 kcal/cap/d compare
- 1 Türkiye 58 kcal/cap/d compare
- 2 Bosnia and Herzegovina 67 kcal/cap/d compare
- 2 Cabo Verde 26 kcal/cap/d compare
- 2 Lao People's Democratic Republic 30 kcal/cap/d compare
- 3 Jamaica 63 kcal/cap/d compare
- 3 Syrian Arab Republic 18 kcal/cap/d compare
- 3 Viet Nam 18 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 59 kcal/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is spices and condiments — energy supply — value in Guyana?
- Spices and condiments — energy supply — value in Guyana was 107 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Guyana?
- The highest recorded value was 111 kcal/cap/d in 2022.
- What is the lowest spices and condiments — energy supply — value recorded in Guyana?
- The lowest recorded value was 21 kcal/cap/d in 2010.
- How does Guyana rank for spices and condiments — energy supply — value?
- Guyana ranks 1st out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Guyana?
- Over the last ten years it is up 345.8%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.