Spices and condiments — Energy supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Spices and condiments — Energy supply — Value was 30 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 30 kcal/cap/d for spices and condiments — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 57.9% over ten years.
Over the whole period, spices and condiments — energy supply — value in Lao People's Democratic Republic peaked at 30 kcal/cap/d in 2022 and was at its lowest, 18 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Energy supply — Value in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 18 kcal/cap/d | — |
| 2011 | 18 kcal/cap/d | +0.0% |
| 2012 | 19 kcal/cap/d | +5.6% |
| 2013 | 19 kcal/cap/d | +0.0% |
| 2014 | 20 kcal/cap/d | +5.3% |
| 2015 | 21 kcal/cap/d | +5.0% |
| 2016 | 20 kcal/cap/d | -4.8% |
| 2017 | 22 kcal/cap/d | +10.0% |
| 2018 | 21 kcal/cap/d | -4.5% |
| 2019 | 21 kcal/cap/d | +0.0% |
| 2020 | 25 kcal/cap/d | +19.0% |
| 2021 | 21 kcal/cap/d | -16.0% |
| 2022 | 30 kcal/cap/d | +42.9% |
| 2023 | 30 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.9 kcal/cap/d | 18 kcal/cap/d | 22 kcal/cap/d | 10 |
| 2020s | 26.5 kcal/cap/d | 21 kcal/cap/d | 30 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Guyana 107 kcal/cap/d compare
- 1 Türkiye 58 kcal/cap/d compare
- 2 Bosnia and Herzegovina 67 kcal/cap/d compare
- 2 Cabo Verde 26 kcal/cap/d compare
- 3 Jamaica 63 kcal/cap/d compare
- 3 Viet Nam 18 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 59 kcal/cap/d compare
- 5 Bhutan 58 kcal/cap/d compare
- 5 Malaysia 58 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Lao People's Democratic Republic?
- Spices and condiments — energy supply — value in Lao People's Democratic Republic was 30 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 30 kcal/cap/d in 2022.
- What is the lowest spices and condiments — energy supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 18 kcal/cap/d in 2010.
- How does Lao People's Democratic Republic rank for spices and condiments — energy supply — value?
- Lao People's Democratic Republic ranks 2nd out of 13 regions with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.