Soyabeans — Processing in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabeans — Processing was 151 1000 t in 2018. ▼ Falling
Soyabeans — Processing in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — processing in Democratic People's Republic of Korea is 151 1000 t, measured in 2018.
The figure is down 6.8% on the previous year and down 41.2% over ten years.
Over the whole period, soyabeans — processing in Democratic People's Republic of Korea peaked at 257 1000 t in 2010 and was at its lowest, 116 1000 t, in 2011.
Soyabeans — Processing in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 257 1000 t | — |
| 2011 | 116 1000 t | -54.9% |
| 2012 | 122 1000 t | +5.2% |
| 2013 | 130 1000 t | +6.6% |
| 2014 | 119 1000 t | -8.5% |
| 2015 | 142 1000 t | +19.3% |
| 2016 | 170 1000 t | +19.7% |
| 2017 | 162 1000 t | -4.7% |
| 2018 | 151 1000 t | -6.8% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 96.06 (2024)
- Milk, Total — Gross per capita Production Index Number 97.58 (2024)
- Hen eggs in shell, fresh — Gross Production Index Number 99.54 (2024)
- Hen eggs in shell, fresh — Gross per capita Production Index Number 96.06 (2024)
- Maize (corn) — Gross Production Index Number 100.99 (2024)
Frequently asked questions
- What is soyabeans — processing in Democratic People's Republic of Korea?
- Soyabeans — processing in Democratic People's Republic of Korea was 151 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Democratic People's Republic of Korea?
- The highest recorded value was 257 1000 t in 2010.
- What is the lowest soyabeans — processing recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 116 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for soyabeans — processing?
- Democratic People's Republic of Korea ranks 8th out of 13 regions with data for 2018.
- Is soyabeans — processing rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.