Soyabeans — Processing in India

India: Soyabeans — Processing was 9,768 1000 t in 2023. ▼ Falling

Latest (2023)
9,768 1000 t
Change on year
up 16.6%
World rank
5th
of 103 countries
All-time high
12,882 1000 t
in 2012
All-time low
5,500 1000 t
in 2015
Years of data
14
2010–2023

Soyabeans — Processing in India, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.6k 1000 t2011: 11.2k 1000 t2012: 12.9k 1000 t2013: 9.6k 1000 t2014: 9.5k 1000 t2015: 5.5k 1000 t2016: 6.1k 1000 t2017: 8.0k 1000 t2018: 8.5k 1000 t2019: 8.2k 1000 t2020: 7.8k 1000 t2021: 7.5k 1000 t2022: 8.4k 1000 t2023: 9.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — processing in India is 9,768 1000 t, measured in 2023.

That represents a change of up 16.6% on the previous year and up 1.6% over ten years.

Over the whole period, soyabeans — processing in India peaked at 12,882 1000 t in 2012 and was at its lowest, 5,500 1000 t, in 2015.

That places India 5th out of 103 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,106 1000 t 5,500 1000 t 12,882 1000 t 10
2020s 8,355 1000 t 7,467 1000 t 9,768 1000 t 4

Countries ranked near India

  1. 2 China, mainland 96,467 1000 t compare
  2. 3 Brazil 54,094 1000 t compare
  3. 4 Argentina 29,975 1000 t compare
  4. 6 Russian Federation 5,808 1000 t compare
  5. 7 Mexico 5,243 1000 t compare
  6. 8 Bolivia (Plurinational State of) 3,300 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is soyabeans — processing in India?
Soyabeans — processing in India was 9,768 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in India?
The highest recorded value was 12,882 1000 t in 2012.
What is the lowest soyabeans — processing recorded in India?
The lowest recorded value was 5,500 1000 t in 2015.
How does India rank for soyabeans — processing?
India ranks 5th out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in India?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.