Soyabeans — Processing in Paraguay
Paraguay: Soyabeans — Processing was 3,262 1000 t in 2023. ▲ Rising
Soyabeans — Processing in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — processing in Paraguay stood at 3,262 1000 t.
Compared with earlier readings it is up 61.1% on the previous year and up 10.7% over ten years.
Over the whole period, soyabeans — processing in Paraguay peaked at 3,917 1000 t in 2017 and was at its lowest, 928 1000 t, in 2012.
Paraguay ranks 12th of 112 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,901 1000 t | — |
| 2011 | 2,015 1000 t | +6.0% |
| 2012 | 928 1000 t | -53.9% |
| 2013 | 2,946 1000 t | +217.5% |
| 2014 | 3,338 1000 t | +13.3% |
| 2015 | 3,870 1000 t | +15.9% |
| 2016 | 3,750 1000 t | -3.1% |
| 2017 | 3,917 1000 t | +4.5% |
| 2018 | 3,885 1000 t | -0.8% |
| 2019 | 3,620 1000 t | -6.8% |
| 2020 | 3,576 1000 t | -1.2% |
| 2021 | 3,095 1000 t | -13.5% |
| 2022 | 2,025 1000 t | -34.6% |
| 2023 | 3,262 1000 t | +61.1% |
Paraguay compared with similar countries
- Paraguay's 3,262 1000 t is above the median for upper middle income countries, which is 111 1000 t, 29.4× the median. (34 countries reporting)
- Paraguay's 3,262 1000 t is above the median for Latin America & Caribbean, which is 36.5 1000 t, 89.4× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Processing in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +217.5% | 928 1000 t | 2,946 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,017 1000 t | 928 1000 t | 3,917 1000 t | 10 |
| 2020s | 2,990 1000 t | 2,025 1000 t | 3,576 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabeans — processing in Paraguay?
- Soyabeans — processing in Paraguay was 3,262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Paraguay?
- The highest recorded value was 3,917 1000 t in 2017.
- What is the lowest soyabeans — processing recorded in Paraguay?
- The lowest recorded value was 928 1000 t in 2012.
- How does Paraguay rank for soyabeans — processing?
- Paraguay ranks 12th out of 112 countries with data for 2023.
- Is soyabeans — processing rising or falling in Paraguay?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.