Soyabeans — Processing in Italy
Italy: Soyabeans — Processing was 3,271 1000 t in 2023. ▲ Rising
Soyabeans — Processing in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — processing in Italy is 3,271 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.6% on the previous year and up 86.5% over ten years.
Over the whole period, soyabeans — processing in Italy peaked at 3,271 1000 t in 2023 and was at its lowest, 1,511 1000 t, in 2011.
Italy ranks 11th of 112 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,710 1000 t | — |
| 2011 | 1,511 1000 t | -11.6% |
| 2012 | 1,739 1000 t | +15.1% |
| 2013 | 1,754 1000 t | +0.9% |
| 2014 | 1,677 1000 t | -4.4% |
| 2015 | 1,762 1000 t | +5.1% |
| 2016 | 2,171 1000 t | +23.2% |
| 2017 | 2,245 1000 t | +3.4% |
| 2018 | 2,466 1000 t | +9.8% |
| 2019 | 2,530 1000 t | +2.6% |
| 2020 | 3,109 1000 t | +22.9% |
| 2021 | 3,220 1000 t | +3.6% |
| 2022 | 3,012 1000 t | -6.5% |
| 2023 | 3,271 1000 t | +8.6% |
Italy compared with similar countries
- Italy's 3,271 1000 t is above the median for high income countries, which is 109.5 1000 t, 29.9× the median. (38 countries reporting)
- Italy's 3,271 1000 t is above the median for Europe & Central Asia, which is 115 1000 t, 28.4× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,956 1000 t | 1,511 1000 t | 2,530 1000 t | 10 |
| 2020s | 3,153 1000 t | 3,012 1000 t | 3,271 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is soyabeans — processing in Italy?
- Soyabeans — processing in Italy was 3,271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Italy?
- The highest recorded value was 3,271 1000 t in 2023.
- What is the lowest soyabeans — processing recorded in Italy?
- The lowest recorded value was 1,511 1000 t in 2011.
- How does Italy rank for soyabeans — processing?
- Italy ranks 11th out of 112 countries with data for 2023.
- Is soyabeans — processing rising or falling in Italy?
- Over the last ten years it is up 86.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.