Soyabeans — Food supply in East Timor
East Timor: Soyabeans — Food supply was 11,481 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in East Timor stood at 11,481 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 28.9% on the previous year and up 221.7% over ten years.
Over the whole period, soyabeans — food supply in East Timor peaked at 11,481 million Kcal in 2023 and was at its lowest, 3,351 million Kcal, in 2010.
East Timor ranks 56th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,351 million Kcal | — |
| 2011 | 5,670 million Kcal | +69.2% |
| 2012 | 3,731 million Kcal | -34.2% |
| 2013 | 3,569 million Kcal | -4.4% |
| 2014 | 7,075 million Kcal | +98.3% |
| 2015 | 6,860 million Kcal | -3.0% |
| 2016 | 8,950 million Kcal | +30.5% |
| 2017 | 7,937 million Kcal | -11.3% |
| 2018 | 9,064 million Kcal | +14.2% |
| 2019 | 8,211 million Kcal | -9.4% |
| 2020 | 9,671 million Kcal | +17.8% |
| 2021 | 9,822 million Kcal | +1.6% |
| 2022 | 8,906 million Kcal | -9.3% |
| 2023 | 11,481 million Kcal | +28.9% |
East Timor compared with similar countries
- East Timor's 11,481 million Kcal is above the median for lower middle income countries, which is 414.76 million Kcal, 27.7× the median. (41 countries reporting)
- East Timor's 11,481 million Kcal is above the median for East Asia & Pacific, which is 2,402 million Kcal, 4.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,442 million Kcal | 3,351 million Kcal | 9,064 million Kcal | 10 |
| 2020s | 9,970 million Kcal | 8,906 million Kcal | 11,481 million Kcal | 4 |
Countries ranked near East Timor
- 53 Zimbabwe 12,328 million Kcal compare
- 54 Bosnia and Herzegovina 12,203 million Kcal compare
- 55 New Zealand 11,930 million Kcal compare
- 56 Timor-Leste 11,481 million Kcal compare
- 58 Caribbean 11,261 million Kcal compare
- 59 Liberia 10,894 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is soyabeans — food supply in East Timor?
- Soyabeans — food supply in East Timor was 11,481 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in East Timor?
- The highest recorded value was 11,481 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in East Timor?
- The lowest recorded value was 3,351 million Kcal in 2010.
- How does East Timor rank for soyabeans — food supply?
- East Timor ranks 56th out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in East Timor?
- Over the last ten years it is up 221.7%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.