Soyabeans — Food supply in Liberia
Liberia: Soyabeans — Food supply was 10,894 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Liberia recorded 10,894 million Kcal for soyabeans — food supply in 2023.
That represents a change of down 9.9% on the previous year and up 9.3% over ten years.
Over the whole period, soyabeans — food supply in Liberia peaked at 12,092 million Kcal in 2022 and was at its lowest, 8,890 million Kcal, in 2011.
That places Liberia 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,894 million Kcal | — |
| 2011 | 8,890 million Kcal | -0.0% |
| 2012 | 9,601 million Kcal | +8.0% |
| 2013 | 9,971 million Kcal | +3.9% |
| 2014 | 10,989 million Kcal | +10.2% |
| 2015 | 11,707 million Kcal | +6.5% |
| 2016 | 10,549 million Kcal | -9.9% |
| 2017 | 10,244 million Kcal | -2.9% |
| 2018 | 10,433 million Kcal | +1.8% |
| 2019 | 11,274 million Kcal | +8.1% |
| 2020 | 11,080 million Kcal | -1.7% |
| 2021 | 11,235 million Kcal | +1.4% |
| 2022 | 12,092 million Kcal | +7.6% |
| 2023 | 10,894 million Kcal | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,255 million Kcal | 8,890 million Kcal | 11,707 million Kcal | 10 |
| 2020s | 11,325 million Kcal | 10,894 million Kcal | 12,092 million Kcal | 4 |
Countries ranked near Liberia
- 44 Zimbabwe 12,328 million Kcal compare
- 45 Bosnia and Herzegovina 12,203 million Kcal compare
- 46 New Zealand 11,930 million Kcal compare
- 48 Switzerland 8,055 million Kcal compare
- 49 Mexico 7,096 million Kcal compare
- 50 Israel 6,724 million Kcal compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is soyabeans — food supply in Liberia?
- Soyabeans — food supply in Liberia was 10,894 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Liberia?
- The highest recorded value was 12,092 million Kcal in 2022.
- What is the lowest soyabeans — food supply recorded in Liberia?
- The lowest recorded value was 8,890 million Kcal in 2011.
- How does Liberia rank for soyabeans — food supply?
- Liberia ranks 47th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Liberia?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.