Soyabeans — Food supply in Zimbabwe

Zimbabwe: Soyabeans — Food supply was 12,328 million Kcal in 2023. ▬ Flat

Latest (2023)
12,328 million Kcal
Change on year
up 3.7%
World rank
44th
of 164 countries
All-time high
19,074 million Kcal
in 2018
All-time low
5,224 million Kcal
in 2019
Years of data
14
2010–2023

Soyabeans — Food supply in Zimbabwe, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 11.0k million Kcal2011: 11.8k million Kcal2012: 12.5k million Kcal2013: 13.0k million Kcal2014: 13.3k million Kcal2015: 16.8k million Kcal2016: 7.1k million Kcal2017: 17.4k million Kcal2018: 19.1k million Kcal2019: 5.2k million Kcal2020: 14.5k million Kcal2021: 13.2k million Kcal2022: 11.9k million Kcal2023: 12.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, soyabeans — food supply in Zimbabwe stood at 12,328 million Kcal.

That represents a change of up 3.7% on the previous year and down 4.9% over ten years.

Over the whole period, soyabeans — food supply in Zimbabwe peaked at 19,074 million Kcal in 2018 and was at its lowest, 5,224 million Kcal, in 2019.

That places Zimbabwe 44th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,715 million Kcal 5,224 million Kcal 19,074 million Kcal 10
2020s 12,989 million Kcal 11,888 million Kcal 14,505 million Kcal 4

Countries ranked near Zimbabwe

  1. 41 Australia 14,083 million Kcal compare
  2. 42 Poland 13,242 million Kcal compare
  3. 43 France 13,131 million Kcal compare
  4. 45 Bosnia and Herzegovina 12,203 million Kcal compare
  5. 46 New Zealand 11,930 million Kcal compare
  6. 47 Liberia 10,894 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is soyabeans — food supply in Zimbabwe?
Soyabeans — food supply in Zimbabwe was 12,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Zimbabwe?
The highest recorded value was 19,074 million Kcal in 2018.
What is the lowest soyabeans — food supply recorded in Zimbabwe?
The lowest recorded value was 5,224 million Kcal in 2019.
How does Zimbabwe rank for soyabeans — food supply?
Zimbabwe ranks 44th out of 164 countries with data for 2023.
Is soyabeans — food supply rising or falling in Zimbabwe?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/zimbabwe/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.