Soyabeans — Food supply in Southern Europe
Southern Europe: Soyabeans — Food supply was 31,030 million Kcal in 2023. ▬ Flat
Soyabeans — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Southern Europe stood at 31,030 million Kcal.
That represents a change of down 7.4% on the previous year and up 4.2% over ten years.
Over the whole period, soyabeans — food supply in Southern Europe peaked at 40,237 million Kcal in 2015 and was at its lowest, 20,043 million Kcal, in 2017.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Soyabeans — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,962 million Kcal | — |
| 2011 | 27,592 million Kcal | -13.7% |
| 2012 | 28,880 million Kcal | +4.7% |
| 2013 | 29,771 million Kcal | +3.1% |
| 2014 | 28,182 million Kcal | -5.3% |
| 2015 | 40,237 million Kcal | +42.8% |
| 2016 | 26,659 million Kcal | -33.7% |
| 2017 | 20,043 million Kcal | -24.8% |
| 2018 | 23,653 million Kcal | +18.0% |
| 2019 | 29,840 million Kcal | +26.2% |
| 2020 | 31,942 million Kcal | +7.0% |
| 2021 | 29,718 million Kcal | -7.0% |
| 2022 | 33,494 million Kcal | +12.7% |
| 2023 | 31,030 million Kcal | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,682 million Kcal | 20,043 million Kcal | 40,237 million Kcal | 10 |
| 2020s | 31,546 million Kcal | 29,718 million Kcal | 33,494 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Southern Europe?
- Soyabeans — food supply in Southern Europe was 31,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Southern Europe?
- The highest recorded value was 40,237 million Kcal in 2015.
- What is the lowest soyabeans — food supply recorded in Southern Europe?
- The lowest recorded value was 20,043 million Kcal in 2017.
- How does Southern Europe rank for soyabeans — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.