Soyabeans — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Soyabeans — Food supply was 52,957 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 52,957 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is up 36.5% on the previous year and down 66.8% over ten years.
Over the whole period, soyabeans — food supply in Small island developing States (SIDS) peaked at 162,337 million Kcal in 2012 and was at its lowest, 35,587 million Kcal, in 2010.
Small island developing States (SIDS) ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,587 million Kcal | — |
| 2011 | 60,084 million Kcal | +68.8% |
| 2012 | 162,337 million Kcal | +170.2% |
| 2013 | 159,589 million Kcal | -1.7% |
| 2014 | 128,715 million Kcal | -19.3% |
| 2015 | 47,400 million Kcal | -63.2% |
| 2016 | 137,838 million Kcal | +190.8% |
| 2017 | 69,743 million Kcal | -49.4% |
| 2018 | 64,470 million Kcal | -7.6% |
| 2019 | 66,371 million Kcal | +2.9% |
| 2020 | 38,882 million Kcal | -41.4% |
| 2021 | 36,643 million Kcal | -5.8% |
| 2022 | 38,795 million Kcal | +5.9% |
| 2023 | 52,957 million Kcal | +36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,213 million Kcal | 35,587 million Kcal | 162,337 million Kcal | 10 |
| 2020s | 41,819 million Kcal | 36,643 million Kcal | 52,957 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 21 Peru 123,295 million Kcal compare
- 22 Afghanistan 121,119 million Kcal compare
- 23 Democratic Republic of the Congo 95,875 million Kcal compare
- 24 Malawi 94,456 million Kcal compare
- 25 South Africa 87,889 million Kcal compare
- 26 Colombia 78,156 million Kcal compare
- 27 Angola 74,396 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Small island developing States (SIDS)?
- Soyabeans — food supply in Small island developing States (SIDS) was 52,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 162,337 million Kcal in 2012.
- What is the lowest soyabeans — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 35,587 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for soyabeans — food supply?
- Small island developing States (SIDS) ranks 24th out of 30 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 66.8%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.