Soyabeans β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Soyabeans β Food supply was 52,957 million Kcal in 2023. β Volatile
Soyabeans β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 52,957 million Kcal for soyabeans β food supply in 2023.
Compared with earlier readings it is up 36.5% on the previous year and down 66.8% over ten years.
Over the whole period, soyabeans β food supply in Small island developing States (SIDS) peaked at 162,337 million Kcal in 2012 and was at its lowest, 35,587 million Kcal, in 2010.
Small island developing States (SIDS) ranks 7th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,213 million Kcal | 35,587 million Kcal | 162,337 million Kcal | 10 |
| 2020s | 41,819 million Kcal | 36,643 million Kcal | 52,957 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 4 Nigeria 1.22 million million Kcal compare
- 5 India 1.07 million million Kcal compare
- 6 Republic of Korea 1.01 million million Kcal compare
- 7 China, Taiwan Province of 760,330 million Kcal compare
- 8 Thailand 522,863 million Kcal compare
- 9 Bangladesh 506,509 million Kcal compare
- 10 Zambia 351,684 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Bananas β Production 4.28 million t (2024)
- Fat of pigs β Production 22,596 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is soyabeans β food supply in Small island developing States (SIDS)?
- Soyabeans β food supply in Small island developing States (SIDS) was 52,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 162,337 million Kcal in 2012.
- What is the lowest soyabeans β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 35,587 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for soyabeans β food supply?
- Small island developing States (SIDS) ranks 7th out of 20 regions with data for 2023.
- Is soyabeans β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 66.8%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans β Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.