Soyabeans — Food supply in Qatar
Qatar: Soyabeans — Food supply was 583.1 million Kcal in 2023. ▬ Flat
Soyabeans — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Qatar is 583.1 million Kcal, measured in 2023.
That represents a change of down 33.0% on the previous year and up 10.0% over five years.
That places Qatar 106th out of 194 countries with data for 2023, putting it in the middle of the range.
Soyabeans — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 530.3 million Kcal | — |
| 2020 | 1,042 million Kcal | +96.4% |
| 2021 | 489.71 million Kcal | -53.0% |
| 2022 | 870.34 million Kcal | +77.7% |
| 2023 | 583.1 million Kcal | -33.0% |
Qatar compared with similar countries
- Qatar's 583.1 million Kcal is below the median for high income countries, which is 914.65 million Kcal, 64% of the median. (56 countries reporting)
- Qatar's 583.1 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 485.53 million Kcal, 1.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530.3 million Kcal | 530.3 million Kcal | 530.3 million Kcal | 1 |
| 2020s | 746.17 million Kcal | 489.71 million Kcal | 1,042 million Kcal | 4 |
Countries ranked near Qatar
- 103 Kyrgyzstan 618.19 million Kcal compare
- 104 Congo 614.07 million Kcal compare
- 105 Romania 603.62 million Kcal compare
- 107 United Republic of Tanzania 551.63 million Kcal compare
- 108 Slovakia 549.23 million Kcal compare
- 109 Saint Kitts and Nevis 496.88 million Kcal compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is soyabeans — food supply in Qatar?
- Soyabeans — food supply in Qatar was 583.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Qatar?
- The highest recorded value was 1,042 million Kcal in 2020.
- What is the lowest soyabeans — food supply recorded in Qatar?
- The lowest recorded value was 489.71 million Kcal in 2021.
- How does Qatar rank for soyabeans — food supply?
- Qatar ranks 106th out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.