Soyabeans — Food supply in Romania
Romania: Soyabeans — Food supply was 603.62 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 603.62 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is down 10.3% on the previous year and up 217.3% over ten years.
Over the whole period, soyabeans — food supply in Romania peaked at 713.71 million Kcal in 2021 and was at its lowest, 184.79 million Kcal, in 2018.
That places Romania 83rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203.51 million Kcal | 184.79 million Kcal | 331.59 million Kcal | 10 |
| 2020s | 596.09 million Kcal | 393.74 million Kcal | 713.71 million Kcal | 4 |
Countries ranked near Romania
- 80 Belgium 699.25 million Kcal compare
- 81 Kyrgyz Republic 618.19 million Kcal compare
- 82 Congo, Republic of 614.07 million Kcal compare
- 84 Qatar 583.1 million Kcal compare
- 85 Slovak Republic 549.23 million Kcal compare
- 86 St. Kitts and Nevis 496.88 million Kcal compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabeans — food supply in Romania?
- Soyabeans — food supply in Romania was 603.62 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Romania?
- The highest recorded value was 713.71 million Kcal in 2021.
- What is the lowest soyabeans — food supply recorded in Romania?
- The lowest recorded value was 184.79 million Kcal in 2018.
- How does Romania rank for soyabeans — food supply?
- Romania ranks 83rd out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Romania?
- Over the last ten years it is up 217.3%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.