Soyabeans — Food supply in United Republic of Tanzania
United Republic of Tanzania: Soyabeans — Food supply was 551.63 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 551.63 million Kcal for soyabeans — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 96.9% on the previous year and down 96.9% over ten years.
Over the whole period, soyabeans — food supply in United Republic of Tanzania peaked at 99,790 million Kcal in 2020 and was at its lowest, 551.63 million Kcal, in 2023.
That places United Republic of Tanzania 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,479 million Kcal | — |
| 2011 | 14,410 million Kcal | -6.9% |
| 2012 | 17,065 million Kcal | +18.4% |
| 2013 | 18,018 million Kcal | +5.6% |
| 2014 | 17,827 million Kcal | -1.1% |
| 2015 | 22,438 million Kcal | +25.9% |
| 2016 | 19,785 million Kcal | -11.8% |
| 2017 | 23,086 million Kcal | +16.7% |
| 2018 | 21,752 million Kcal | -5.8% |
| 2019 | 25,200 million Kcal | +15.9% |
| 2020 | 99,790 million Kcal | +296.0% |
| 2021 | 52,076 million Kcal | -47.8% |
| 2022 | 17,776 million Kcal | -65.9% |
| 2023 | 551.63 million Kcal | -96.9% |
Biggest year-on-year movements
Years where Soyabeans — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +296.0% | 25,200 million Kcal | 99,790 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,506 million Kcal | 14,410 million Kcal | 25,200 million Kcal | 10 |
| 2020s | 42,548 million Kcal | 551.63 million Kcal | 99,790 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 13 Türkiye 1,460 million Kcal compare
- 13 Malaysia 218,884 million Kcal compare
- 14 Micronesia 1,127 million Kcal compare
- 14 Austria 142,727 million Kcal compare
- 15 Polynesia 879.51 million Kcal compare
- 15 Canada 129,111 million Kcal compare
- 16 Rwanda 124,578 million Kcal compare
- 17 Micronesia (Federated States of) 447.2 million Kcal compare
- 17 Myanmar 123,398 million Kcal compare
- 18 Republic of Moldova 231.9 million Kcal compare
- 18 Peru 123,295 million Kcal compare
- 19 Afghanistan 121,119 million Kcal compare
- 19 Venezuela (Bolivarian Republic of) 152.35 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in United Republic of Tanzania?
- Soyabeans — food supply in United Republic of Tanzania was 551.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 99,790 million Kcal in 2020.
- What is the lowest soyabeans — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 551.63 million Kcal in 2023.
- How does United Republic of Tanzania rank for soyabeans — food supply?
- United Republic of Tanzania ranks 16th out of 20 countries with data for 2023.
- Is soyabeans — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 96.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.