Soyabeans — Food supply in Congo

Congo: Soyabeans — Food supply was 614.07 million Kcal in 2023. ◆ Volatile

Latest (2023)
614.07 million Kcal
Change on year
up 128.9%
World rank
94th
of 182 countries
All-time high
614.07 million Kcal
in 2023
All-time low
5.96 million Kcal
in 2019
Years of data
14
2010–2023

Soyabeans — Food supply in Congo, 2010–2023

02004006002010201620232010: 9.4 million Kcal2011: 7 million Kcal2012: 39 million Kcal2013: 18.5 million Kcal2014: 11.7 million Kcal2015: 29.9 million Kcal2016: 32 million Kcal2017: 32.1 million Kcal2018: 33.2 million Kcal2019: 6 million Kcal2020: 37.5 million Kcal2021: 40.2 million Kcal2022: 268.3 million Kcal2023: 614.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Congo recorded 614.07 million Kcal for soyabeans — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 128.9% on the previous year and up 3,217.5% over ten years.

Over the whole period, soyabeans — food supply in Congo peaked at 614.07 million Kcal in 2023 and was at its lowest, 5.96 million Kcal, in 2019.

That places Congo 94th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.87 million Kcal 5.96 million Kcal 39.01 million Kcal 10
2020s 240.01 million Kcal 37.5 million Kcal 614.07 million Kcal 4

Countries ranked near Congo

  1. 91 Kuwait 733.14 million Kcal compare
  2. 92 Belgium 699.25 million Kcal compare
  3. 93 Kyrgyzstan 618.19 million Kcal compare
  4. 95 Romania 603.62 million Kcal compare
  5. 96 Qatar 583.1 million Kcal compare
  6. 97 United Republic of Tanzania 551.63 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is soyabeans — food supply in Congo?
Soyabeans — food supply in Congo was 614.07 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Congo?
The highest recorded value was 614.07 million Kcal in 2023.
What is the lowest soyabeans — food supply recorded in Congo?
The lowest recorded value was 5.96 million Kcal in 2019.
How does Congo rank for soyabeans — food supply?
Congo ranks 94th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Congo?
Over the last ten years it is up 3,217.5%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.