Congo, Republic of vs Qatar: Soyabeans — Food supply
Soyabeans — Food supply over time
- Congo, Republic of
- Qatar
How they compare
Congo, Republic of currently reports 614.07 million Kcal against 583.1 million Kcal in Qatar, a difference of 30.97 million Kcal.
That makes Congo, Republic of's figure about 1.1 times Qatar's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Qatar ahead.
Congo, Republic of ranks 82nd and Qatar ranks 84th of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Republic of | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.96 million Kcal | 530.3 million Kcal | 524.34 million Kcal | Qatar |
| 2020s | 240.01 million Kcal | 746.17 million Kcal | 506.16 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Congo, Republic of or Qatar?
- Congo, Republic of, at 614.07 million Kcal against 583.1 million Kcal in Qatar as of 2023.
- What is the difference in soyabeans — food supply between Congo, Republic of and Qatar?
- 30.97 million Kcal, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Congo, Republic of and Qatar rank globally for soyabeans — food supply?
- Congo, Republic of ranks 82nd and Qatar ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.