Soyabeans — Food supply in Northern Europe
Northern Europe: Soyabeans — Food supply was 24,100 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Northern Europe is 24,100 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 77.1% over ten years.
Over the whole period, soyabeans — food supply in Northern Europe peaked at 24,100 million Kcal in 2023 and was at its lowest, 13,611 million Kcal, in 2013.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,808 million Kcal | — |
| 2011 | 18,489 million Kcal | +3.8% |
| 2012 | 16,350 million Kcal | -11.6% |
| 2013 | 13,611 million Kcal | -16.8% |
| 2014 | 16,469 million Kcal | +21.0% |
| 2015 | 16,466 million Kcal | -0.0% |
| 2016 | 15,681 million Kcal | -4.8% |
| 2017 | 15,685 million Kcal | +0.0% |
| 2018 | 16,214 million Kcal | +3.4% |
| 2019 | 18,561 million Kcal | +14.5% |
| 2020 | 23,168 million Kcal | +24.8% |
| 2021 | 23,634 million Kcal | +2.0% |
| 2022 | 22,537 million Kcal | -4.6% |
| 2023 | 24,100 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,533 million Kcal | 13,611 million Kcal | 18,561 million Kcal | 10 |
| 2020s | 23,360 million Kcal | 22,537 million Kcal | 24,100 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Northern Europe?
- Soyabeans — food supply in Northern Europe was 24,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Northern Europe?
- The highest recorded value was 24,100 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Northern Europe?
- The lowest recorded value was 13,611 million Kcal in 2013.
- How does Northern Europe rank for soyabeans — food supply?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.