Soyabeans — Food supply in Northern Africa
Northern Africa: Soyabeans — Food supply was 65,552 million Kcal in 2023. ▼ Falling
Soyabeans — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Northern Africa stood at 65,552 million Kcal.
The figure is up 0.8% on the previous year and down 13.7% over ten years.
Over the whole period, soyabeans — food supply in Northern Africa peaked at 229,517 million Kcal in 2014 and was at its lowest, 57,835 million Kcal, in 2019.
Northern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabeans — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,414 million Kcal | — |
| 2011 | 80,971 million Kcal | -31.6% |
| 2012 | 90,703 million Kcal | +12.0% |
| 2013 | 75,973 million Kcal | -16.2% |
| 2014 | 229,517 million Kcal | +202.1% |
| 2015 | 119,168 million Kcal | -48.1% |
| 2016 | 103,730 million Kcal | -13.0% |
| 2017 | 176,362 million Kcal | +70.0% |
| 2018 | 74,515 million Kcal | -57.7% |
| 2019 | 57,835 million Kcal | -22.4% |
| 2020 | 64,838 million Kcal | +12.1% |
| 2021 | 65,213 million Kcal | +0.6% |
| 2022 | 65,020 million Kcal | -0.3% |
| 2023 | 65,552 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,719 million Kcal | 57,835 million Kcal | 229,517 million Kcal | 10 |
| 2020s | 65,156 million Kcal | 64,838 million Kcal | 65,552 million Kcal | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Northern Africa?
- Soyabeans — food supply in Northern Africa was 65,552 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Northern Africa?
- The highest recorded value was 229,517 million Kcal in 2014.
- What is the lowest soyabeans — food supply recorded in Northern Africa?
- The lowest recorded value was 57,835 million Kcal in 2019.
- How does Northern Africa rank for soyabeans — food supply?
- Northern Africa ranks 20th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.