Soyabeans — Food supply in Central Asia
Central Asia: Soyabeans — Food supply was 27,198 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Central Asia stood at 27,198 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 178.6% on the previous year and up 2,336.2% over ten years.
Over the whole period, soyabeans — food supply in Central Asia peaked at 27,198 million Kcal in 2023 and was at its lowest, 1,030 million Kcal, in 2010.
That places Central Asia 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,030 million Kcal | — |
| 2011 | 1,060 million Kcal | +2.9% |
| 2012 | 1,087 million Kcal | +2.6% |
| 2013 | 1,116 million Kcal | +2.7% |
| 2014 | 1,176 million Kcal | +5.3% |
| 2015 | 3,927 million Kcal | +234.0% |
| 2016 | 10,130 million Kcal | +158.0% |
| 2017 | 2,940 million Kcal | -71.0% |
| 2018 | 12,803 million Kcal | +335.5% |
| 2019 | 1,968 million Kcal | -84.6% |
| 2020 | 8,930 million Kcal | +353.7% |
| 2021 | 7,811 million Kcal | -12.5% |
| 2022 | 9,764 million Kcal | +25.0% |
| 2023 | 27,198 million Kcal | +178.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,724 million Kcal | 1,030 million Kcal | 12,803 million Kcal | 10 |
| 2020s | 13,426 million Kcal | 7,811 million Kcal | 27,198 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is soyabeans — food supply in Central Asia?
- Soyabeans — food supply in Central Asia was 27,198 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Central Asia?
- The highest recorded value was 27,198 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Central Asia?
- The lowest recorded value was 1,030 million Kcal in 2010.
- How does Central Asia rank for soyabeans — food supply?
- Central Asia ranks 24th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Central Asia?
- Over the last ten years it is up 2,336.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.