Central Asia vs Jordan: Soyabeans — Food supply
Soyabeans — Food supply over time
- Central Asia
- Jordan
How they compare
Jordan currently reports 35,853 million Kcal against 27,198 million Kcal in Central Asia, a difference of 8,655 million Kcal.
That makes Jordan's figure about 1.3 times Central Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Central Asia ahead.
Central Asia ranks 24th and Jordan ranks 27th of 29 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Jordan in 1.
Head to head by decade
| Decade | Central Asia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,724 million Kcal | 631.13 million Kcal | 3,093 million Kcal | Central Asia |
| 2020s | 13,426 million Kcal | 50,827 million Kcal | 37,402 million Kcal | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Central Asia or Jordan?
- Jordan, at 35,853 million Kcal against 27,198 million Kcal in Central Asia as of 2023.
- What is the difference in soyabeans — food supply between Central Asia and Jordan?
- 8,655 million Kcal, with Jordan ahead.
- How many years of comparable data are there for Central Asia and Jordan?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Jordan rank globally for soyabeans — food supply?
- Central Asia ranks 24th and Jordan ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.