Soyabeans — Food supply in Belize
Belize: Soyabeans — Food supply was 16,270 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Belize is 16,270 million Kcal, measured in 2023.
The figure is down 0.2% on the previous year and up 367.7% over ten years.
Over the whole period, soyabeans — food supply in Belize peaked at 16,298 million Kcal in 2022 and was at its lowest, 1,988 million Kcal, in 2010.
That places Belize 42nd out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,426 million Kcal | 1,988 million Kcal | 16,146 million Kcal | 10 |
| 2020s | 15,464 million Kcal | 14,009 million Kcal | 16,298 million Kcal | 4 |
Countries ranked near Belize
- 39 Czechia 18,530 million Kcal compare
- 40 Botswana 17,066 million Kcal compare
- 41 Saudi Arabia 16,542 million Kcal compare
- 43 United Kingdom of Great Britain and Northern Ireland 14,732 million Kcal compare
- 44 Mozambique 14,372 million Kcal compare
- 45 Australia 14,083 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is soyabeans — food supply in Belize?
- Soyabeans — food supply in Belize was 16,270 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Belize?
- The highest recorded value was 16,298 million Kcal in 2022.
- What is the lowest soyabeans — food supply recorded in Belize?
- The lowest recorded value was 1,988 million Kcal in 2010.
- How does Belize rank for soyabeans — food supply?
- Belize ranks 42nd out of 182 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Belize?
- Over the last ten years it is up 367.7%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.