Botswana vs United States: Soyabeans — Food supply
Soyabeans — Food supply over time
- Botswana
- United States
How they compare
United States currently reports 18,912 million Kcal against 17,066 million Kcal in Botswana, a difference of 1,846 million Kcal.
That makes United States's figure about 1.1 times Botswana's.
Across all 14 years both countries report, United States has been ahead every year.
Botswana ranks 44th and United States ranks 42nd of 194 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,321 million Kcal | 23,875 million Kcal | 11,554 million Kcal | United States |
| 2020s | 13,201 million Kcal | 20,742 million Kcal | 7,542 million Kcal | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Botswana or United States?
- United States, at 18,912 million Kcal against 17,066 million Kcal in Botswana as of 2023.
- What is the difference in soyabeans — food supply between Botswana and United States?
- 1,846 million Kcal, with United States ahead.
- How many years of comparable data are there for Botswana and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and United States rank globally for soyabeans — food supply?
- Botswana ranks 44th and United States ranks 42nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.