Soyabeans — Food supply in United Kingdom
United Kingdom: Soyabeans — Food supply was 14,732 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in United Kingdom stood at 14,732 million Kcal.
Compared with earlier readings it is up 14.2% on the previous year and up 140.8% over ten years.
Over the whole period, soyabeans — food supply in United Kingdom peaked at 15,995 million Kcal in 2021 and was at its lowest, 6,118 million Kcal, in 2013.
That places United Kingdom 47th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in United Kingdom, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,894 million Kcal | — |
| 2011 | 10,894 million Kcal | +0.0% |
| 2012 | 9,789 million Kcal | -10.1% |
| 2013 | 6,118 million Kcal | -37.5% |
| 2014 | 9,091 million Kcal | +48.6% |
| 2015 | 9,167 million Kcal | +0.8% |
| 2016 | 9,238 million Kcal | +0.8% |
| 2017 | 9,309 million Kcal | +0.8% |
| 2018 | 9,380 million Kcal | +0.8% |
| 2019 | 10,944 million Kcal | +16.7% |
| 2020 | 15,328 million Kcal | +40.1% |
| 2021 | 15,995 million Kcal | +4.4% |
| 2022 | 12,897 million Kcal | -19.4% |
| 2023 | 14,732 million Kcal | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,482 million Kcal | 6,118 million Kcal | 10,944 million Kcal | 10 |
| 2020s | 14,738 million Kcal | 12,897 million Kcal | 15,995 million Kcal | 4 |
Countries ranked near United Kingdom
- 44 Botswana 17,066 million Kcal compare
- 45 Saudi Arabia 16,542 million Kcal compare
- 46 Belize 16,270 million Kcal compare
- 47 United Kingdom of Great Britain and Northern Ireland 14,732 million Kcal compare
- 49 Mozambique 14,372 million Kcal compare
- 50 Australia 14,083 million Kcal compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is soyabeans — food supply in United Kingdom?
- Soyabeans — food supply in United Kingdom was 14,732 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in United Kingdom?
- The highest recorded value was 15,995 million Kcal in 2021.
- What is the lowest soyabeans — food supply recorded in United Kingdom?
- The lowest recorded value was 6,118 million Kcal in 2013.
- How does United Kingdom rank for soyabeans — food supply?
- United Kingdom ranks 47th out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in United Kingdom?
- Over the last ten years it is up 140.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.