Soyabeans — Feed in Central America
Central America: Soyabeans — Feed was 1,130 1000 t in 2023. ▲ Rising
Soyabeans — Feed in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — feed in Central America is 1,130 1000 t, measured in 2023.
Compared with earlier readings it is down 23.8% on the previous year and up 14.8% over ten years.
Over the whole period, soyabeans — feed in Central America peaked at 1,482 1000 t in 2022 and was at its lowest, 686 1000 t, in 2011.
That places Central America 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Feed in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 857 1000 t | — |
| 2011 | 686 1000 t | -20.0% |
| 2012 | 939 1000 t | +36.9% |
| 2013 | 984 1000 t | +4.8% |
| 2014 | 1,107 1000 t | +12.5% |
| 2015 | 1,039 1000 t | -6.1% |
| 2016 | 967 1000 t | -6.9% |
| 2017 | 890 1000 t | -8.0% |
| 2018 | 1,277 1000 t | +43.5% |
| 2019 | 904 1000 t | -29.2% |
| 2020 | 1,116 1000 t | +23.5% |
| 2021 | 1,097 1000 t | -1.7% |
| 2022 | 1,482 1000 t | +35.1% |
| 2023 | 1,130 1000 t | -23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 965 1000 t | 686 1000 t | 1,277 1000 t | 10 |
| 2020s | 1,206 1000 t | 1,097 1000 t | 1,482 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — feed in Central America?
- Soyabeans — feed in Central America was 1,130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Central America?
- The highest recorded value was 1,482 1000 t in 2022.
- What is the lowest soyabeans — feed recorded in Central America?
- The lowest recorded value was 686 1000 t in 2011.
- How does Central America rank for soyabeans — feed?
- Central America ranks 14th out of 30 groups with data for 2023.
- Is soyabeans — feed rising or falling in Central America?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.