Soyabeans — Feed in Central America

Central America: Soyabeans — Feed was 1,130 1000 t in 2023. ▲ Rising

Latest (2023)
1,130 1000 t
Change on year
down 23.8%
Rank
14th
of 31 groups
All-time high
1,482 1000 t
in 2022
All-time low
686 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Feed in Central America, 2010–2023

05001.0k1.5k2010201620232010: 857 1000 t2011: 686 1000 t2012: 939 1000 t2013: 984 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 967 1000 t2017: 890 1000 t2018: 1.3k 1000 t2019: 904 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.5k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — feed in Central America is 1,130 1000 t, measured in 2023.

Compared with earlier readings it is down 23.8% on the previous year and up 14.8% over ten years.

Over the whole period, soyabeans — feed in Central America peaked at 1,482 1000 t in 2022 and was at its lowest, 686 1000 t, in 2011.

That places Central America 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 965 1000 t 686 1000 t 1,277 1000 t 10
2020s 1,206 1000 t 1,097 1000 t 1,482 1000 t 4

Countries ranked near Central America

  1. 11 Spain 309 1000 t compare
  2. 12 Peru 195 1000 t compare
  3. 13 Canada 179 1000 t compare
  4. 14 Viet Nam 167 1000 t compare
  5. 15 Belgium 150 1000 t compare
  6. 16 France 119 1000 t compare
  7. 17 Germany 115 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is soyabeans — feed in Central America?
Soyabeans — feed in Central America was 1,130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Central America?
The highest recorded value was 1,482 1000 t in 2022.
What is the lowest soyabeans — feed recorded in Central America?
The lowest recorded value was 686 1000 t in 2011.
How does Central America rank for soyabeans — feed?
Central America ranks 14th out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in Central America?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.