Soyabeans — Feed in Brazil
Brazil: Soyabeans — Feed was 746 1000 t in 2023. ◆ Volatile
Soyabeans — Feed in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 746 1000 t for soyabeans — feed in 2023.
That represents a change of up 10.8% on the previous year and down 27.9% over ten years.
Over the whole period, soyabeans — feed in Brazil peaked at 3,142 1000 t in 2016 and was at its lowest, 637 1000 t, in 2015.
Brazil ranks 12th of 144 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Feed in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,001 1000 t | — |
| 2011 | 1,000 1000 t | -0.1% |
| 2012 | 1,244 1000 t | +24.4% |
| 2013 | 1,035 1000 t | -16.8% |
| 2014 | 1,217 1000 t | +17.6% |
| 2015 | 637 1000 t | -47.7% |
| 2016 | 3,142 1000 t | +393.2% |
| 2017 | 678 1000 t | -78.4% |
| 2018 | 1,448 1000 t | +113.6% |
| 2019 | 663 1000 t | -54.2% |
| 2020 | 649 1000 t | -2.1% |
| 2021 | 681 1000 t | +4.9% |
| 2022 | 673 1000 t | -1.2% |
| 2023 | 746 1000 t | +10.8% |
Brazil compared with similar countries
- Brazil's 746 1000 t is above the median for upper middle income countries, which is 3 1000 t, 248.7× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Feed in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +393.2% | 637 1000 t | 3,142 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,206 1000 t | 637 1000 t | 3,142 1000 t | 10 |
| 2020s | 687.25 1000 t | 649 1000 t | 746 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabeans — feed in Brazil?
- Soyabeans — feed in Brazil was 746 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Brazil?
- The highest recorded value was 3,142 1000 t in 2016.
- What is the lowest soyabeans — feed recorded in Brazil?
- The lowest recorded value was 637 1000 t in 2015.
- How does Brazil rank for soyabeans — feed?
- Brazil ranks 12th out of 144 countries with data for 2023.
- Is soyabeans — feed rising or falling in Brazil?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.