Soyabeans — Feed in Iran (Islamic Republic of)

Iran (Islamic Republic of): Soyabeans — Feed was 388 1000 t in 2023. ▼ Falling

Latest (2023)
388 1000 t
Change on year
up 28.5%
World rank
10th
of 135 countries
All-time high
726 1000 t
in 2010
All-time low
205 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Feed in Iran (Islamic Republic of), 2010–2023

2004006008002010201620232010: 726 1000 t2011: 689 1000 t2012: 343 1000 t2013: 205 1000 t2014: 423 1000 t2015: 308 1000 t2016: 356 1000 t2017: 395 1000 t2018: 476 1000 t2019: 446 1000 t2020: 354 1000 t2021: 245 1000 t2022: 302 1000 t2023: 388 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — feed in Iran (Islamic Republic of) stood at 388 1000 t.

The figure is up 28.5% on the previous year and up 89.3% over ten years.

Over the whole period, soyabeans — feed in Iran (Islamic Republic of) peaked at 726 1000 t in 2010 and was at its lowest, 205 1000 t, in 2013.

Iran (Islamic Republic of) ranks 10th of 135 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.7 1000 t 205 1000 t 726 1000 t 10
2020s 322.25 1000 t 245 1000 t 388 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 7 Mexico 1,098 1000 t compare
  2. 8 Russian Federation 998 1000 t compare
  3. 9 Brazil 746 1000 t compare
  4. 11 Spain 309 1000 t compare
  5. 12 Peru 195 1000 t compare
  6. 13 Canada 179 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is soyabeans — feed in Iran (Islamic Republic of)?
Soyabeans — feed in Iran (Islamic Republic of) was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Iran (Islamic Republic of)?
The highest recorded value was 726 1000 t in 2010.
What is the lowest soyabeans — feed recorded in Iran (Islamic Republic of)?
The lowest recorded value was 205 1000 t in 2013.
How does Iran (Islamic Republic of) rank for soyabeans — feed?
Iran (Islamic Republic of) ranks 10th out of 135 countries with data for 2023.
Is soyabeans — feed rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 89.3%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Feed in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-feed/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-feed/iran-islamic-republic-of/">Soyabeans — Feed in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.