Soyabeans — Feed in Canada

Canada: Soyabeans — Feed was 179 1000 t in 2023. ▼ Falling

Latest (2023)
179 1000 t
Change on year
down 25.1%
World rank
13th
of 135 countries
All-time high
387 1000 t
in 2017
All-time low
179 1000 t
in 2023
Years of data
14
2010–2023

Soyabeans — Feed in Canada, 2010–2023

01002003004002010201620232010: 242 1000 t2011: 266 1000 t2012: 223 1000 t2013: 370 1000 t2014: 297 1000 t2015: 281 1000 t2016: 280 1000 t2017: 387 1000 t2018: 314 1000 t2019: 278 1000 t2020: 250 1000 t2021: 224 1000 t2022: 239 1000 t2023: 179 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — feed in Canada is 179 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.1% on the previous year and down 51.6% over ten years.

Over the whole period, soyabeans — feed in Canada peaked at 387 1000 t in 2017 and was at its lowest, 179 1000 t, in 2023.

That places Canada 13th out of 135 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 293.8 1000 t 223 1000 t 387 1000 t 10
2020s 223 1000 t 179 1000 t 250 1000 t 4

Countries ranked near Canada

  1. 10 Iran (Islamic Republic of) 388 1000 t compare
  2. 11 Spain 309 1000 t compare
  3. 12 Peru 195 1000 t compare
  4. 14 Viet Nam 167 1000 t compare
  5. 15 Belgium 150 1000 t compare
  6. 16 France 119 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is soyabeans — feed in Canada?
Soyabeans — feed in Canada was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Canada?
The highest recorded value was 387 1000 t in 2017.
What is the lowest soyabeans — feed recorded in Canada?
The lowest recorded value was 179 1000 t in 2023.
How does Canada rank for soyabeans — feed?
Canada ranks 13th out of 135 countries with data for 2023.
Is soyabeans — feed rising or falling in Canada?
Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.