Soyabeans — Export quantity in Asia
Asia: Soyabeans — Export quantity was 444 1000 t in 2023. ▬ Flat
Soyabeans — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 444 1000 t for soyabeans — export quantity in 2023.
That represents a change of down 5.5% on the previous year and down 14.6% over ten years.
Over the whole period, soyabeans — export quantity in Asia peaked at 656 1000 t in 2016 and was at its lowest, 316 1000 t, in 2010.
Asia ranks 17th of 30 groups on this measure, in the middle of the range.
Soyabeans — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 316 1000 t | — |
| 2011 | 396 1000 t | +25.3% |
| 2012 | 532 1000 t | +34.3% |
| 2013 | 520 1000 t | -2.3% |
| 2014 | 604 1000 t | +16.2% |
| 2015 | 500 1000 t | -17.2% |
| 2016 | 656 1000 t | +31.2% |
| 2017 | 651 1000 t | -0.8% |
| 2018 | 523 1000 t | -19.7% |
| 2019 | 484 1000 t | -7.5% |
| 2020 | 414 1000 t | -14.5% |
| 2021 | 377 1000 t | -8.9% |
| 2022 | 470 1000 t | +24.7% |
| 2023 | 444 1000 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 518.2 1000 t | 316 1000 t | 656 1000 t | 10 |
| 2020s | 426.25 1000 t | 377 1000 t | 470 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — export quantity in Asia?
- Soyabeans — export quantity in Asia was 444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — export quantity recorded in Asia?
- The highest recorded value was 656 1000 t in 2016.
- What is the lowest soyabeans — export quantity recorded in Asia?
- The lowest recorded value was 316 1000 t in 2010.
- How does Asia rank for soyabeans — export quantity?
- Asia ranks 17th out of 30 groups with data for 2023.
- Is soyabeans — export quantity rising or falling in Asia?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.