Soyabeans — Export quantity in Croatia
Croatia: Soyabeans — Export quantity was 224 1000 t in 2023. ◆ Volatile
Soyabeans — Export quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — export quantity in Croatia stood at 224 1000 t.
Compared with earlier readings it is up 44.5% on the previous year and up 307.3% over ten years.
Over the whole period, soyabeans — export quantity in Croatia peaked at 265 1000 t in 2020 and was at its lowest, 38 1000 t, in 2010.
Croatia ranks 13th of 155 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Export quantity in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38 1000 t | — |
| 2011 | 55 1000 t | +44.7% |
| 2012 | 57 1000 t | +3.6% |
| 2013 | 55 1000 t | -3.5% |
| 2014 | 77 1000 t | +40.0% |
| 2015 | 169 1000 t | +119.5% |
| 2016 | 161 1000 t | -4.7% |
| 2017 | 232 1000 t | +44.1% |
| 2018 | 141 1000 t | -39.2% |
| 2019 | 215 1000 t | +52.5% |
| 2020 | 265 1000 t | +23.3% |
| 2021 | 186 1000 t | -29.8% |
| 2022 | 155 1000 t | -16.7% |
| 2023 | 224 1000 t | +44.5% |
Croatia compared with similar countries
- Croatia's 224 1000 t is above the median for high income countries, which is 1 1000 t, 224.0× the median. (50 countries reporting)
- Croatia's 224 1000 t is above the median for Europe & Central Asia, which is 2.5 1000 t, 89.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120 1000 t | 38 1000 t | 232 1000 t | 10 |
| 2020s | 207.5 1000 t | 155 1000 t | 265 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabeans — export quantity in Croatia?
- Soyabeans — export quantity in Croatia was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — export quantity recorded in Croatia?
- The highest recorded value was 265 1000 t in 2020.
- What is the lowest soyabeans — export quantity recorded in Croatia?
- The lowest recorded value was 38 1000 t in 2010.
- How does Croatia rank for soyabeans — export quantity?
- Croatia ranks 13th out of 155 countries with data for 2023.
- Is soyabeans — export quantity rising or falling in Croatia?
- Over the last ten years it is up 307.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.