Soyabeans — Export quantity in Croatia

Croatia: Soyabeans — Export quantity was 224 1000 t in 2023. ◆ Volatile

Latest (2023)
224 1000 t
Change on year
up 44.5%
World rank
10th
of 145 countries
All-time high
265 1000 t
in 2020
All-time low
38 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Export quantity in Croatia, 2010–2023

501001502002502010201620232010: 38 1000 t2011: 55 1000 t2012: 57 1000 t2013: 55 1000 t2014: 77 1000 t2015: 169 1000 t2016: 161 1000 t2017: 232 1000 t2018: 141 1000 t2019: 215 1000 t2020: 265 1000 t2021: 186 1000 t2022: 155 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Croatia stood at 224 1000 t.

Compared with earlier readings it is up 44.5% on the previous year and up 307.3% over ten years.

Over the whole period, soyabeans — export quantity in Croatia peaked at 265 1000 t in 2020 and was at its lowest, 38 1000 t, in 2010.

Croatia ranks 10th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120 1000 t 38 1000 t 232 1000 t 10
2020s 207.5 1000 t 155 1000 t 265 1000 t 4

Countries ranked near Croatia

  1. 7 Netherlands (Kingdom of the) 1,002 1000 t compare
  2. 8 Uruguay 775 1000 t compare
  3. 9 Bolivia (Plurinational State of) 459 1000 t compare
  4. 11 Ethiopia 208 1000 t compare
  5. 12 Hungary 149 1000 t compare
  6. 13 China 142 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is soyabeans — export quantity in Croatia?
Soyabeans — export quantity in Croatia was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Croatia?
The highest recorded value was 265 1000 t in 2020.
What is the lowest soyabeans — export quantity recorded in Croatia?
The lowest recorded value was 38 1000 t in 2010.
How does Croatia rank for soyabeans — export quantity?
Croatia ranks 10th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Croatia?
Over the last ten years it is up 307.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.