Soyabeans — Export quantity in China, mainland

China, mainland: Soyabeans — Export quantity was 128 1000 t in 2023. ▼ Falling

Latest (2023)
128 1000 t
Change on year
down 25.6%
World rank
15th
of 145 countries
All-time high
349 1000 t
in 2012
All-time low
125 1000 t
in 2020
Years of data
14
2010–2023

Soyabeans — Export quantity in China, mainland, 2010–2023

01002003002010201620232010: 189 1000 t2011: 235 1000 t2012: 349 1000 t2013: 239 1000 t2014: 239 1000 t2015: 167 1000 t2016: 164 1000 t2017: 150 1000 t2018: 178 1000 t2019: 160 1000 t2020: 125 1000 t2021: 126 1000 t2022: 172 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in China, mainland stood at 128 1000 t.

That represents a change of down 25.6% on the previous year and down 46.4% over ten years.

Over the whole period, soyabeans — export quantity in China, mainland peaked at 349 1000 t in 2012 and was at its lowest, 125 1000 t, in 2020.

China, mainland ranks 15th of 145 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207 1000 t 150 1000 t 349 1000 t 10
2020s 137.75 1000 t 125 1000 t 172 1000 t 4

Countries ranked near China, mainland

  1. 12 Hungary 149 1000 t compare
  2. 13 China 142 1000 t compare
  3. 14 Romania 133 1000 t compare
  4. 16 France 122 1000 t compare
  5. 17 Slovakia 114 1000 t compare
  6. 18 Austria 106 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is soyabeans — export quantity in China, mainland?
Soyabeans — export quantity in China, mainland was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in China, mainland?
The highest recorded value was 349 1000 t in 2012.
What is the lowest soyabeans — export quantity recorded in China, mainland?
The lowest recorded value was 125 1000 t in 2020.
How does China, mainland rank for soyabeans — export quantity?
China, mainland ranks 15th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in China, mainland?
Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.