Soyabeans — Export quantity in Ethiopia

Ethiopia: Soyabeans — Export quantity was 208 1000 t in 2023. ◆ Volatile

Latest (2023)
208 1000 t
Change on year
up 285.2%
World rank
11th
of 145 countries
All-time high
208 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Export quantity in Ethiopia, 2010–2023

0501001502002010201620232010: 0 1000 t2011: 1 1000 t2012: 4 1000 t2013: 4 1000 t2014: 37 1000 t2015: 35 1000 t2016: 72 1000 t2017: 50 1000 t2018: 50 1000 t2019: 57 1000 t2020: 68 1000 t2021: 59 1000 t2022: 54 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — export quantity in Ethiopia is 208 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 285.2% on the previous year and up 5,100.0% over ten years.

Over the whole period, soyabeans — export quantity in Ethiopia peaked at 208 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Ethiopia ranks 11th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31 1000 t 0 1000 t 72 1000 t 10
2020s 97.25 1000 t 54 1000 t 208 1000 t 4

Countries ranked near Ethiopia

  1. 8 Uruguay 775 1000 t compare
  2. 9 Bolivia (Plurinational State of) 459 1000 t compare
  3. 10 Croatia 224 1000 t compare
  4. 12 Hungary 149 1000 t compare
  5. 13 China 142 1000 t compare
  6. 14 Romania 133 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is soyabeans — export quantity in Ethiopia?
Soyabeans — export quantity in Ethiopia was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Ethiopia?
The highest recorded value was 208 1000 t in 2023.
What is the lowest soyabeans — export quantity recorded in Ethiopia?
The lowest recorded value was 0 1000 t in 2010.
How does Ethiopia rank for soyabeans — export quantity?
Ethiopia ranks 11th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 5,100.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.