Soyabean Oil — Protein supply quantity in Southern Europe
Southern Europe: Soyabean Oil — Protein supply quantity was 53.81 t in 2023. ▲ Rising
Soyabean Oil — Protein supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 53.81 t for soyabean oil — protein supply quantity in 2023.
That represents a change of down 5.1% on the previous year and up 60.9% over ten years.
Over the whole period, soyabean oil — protein supply quantity in Southern Europe peaked at 56.69 t in 2022 and was at its lowest, 21.6 t, in 2018.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Protein supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27.93 t | — |
| 2011 | 34.21 t | +22.5% |
| 2012 | 34.19 t | -0.1% |
| 2013 | 33.44 t | -2.2% |
| 2014 | 27.71 t | -17.1% |
| 2015 | 25.06 t | -9.6% |
| 2016 | 24.5 t | -2.2% |
| 2017 | 25.4 t | +3.7% |
| 2018 | 21.6 t | -15.0% |
| 2019 | 29.51 t | +36.6% |
| 2020 | 40 t | +35.5% |
| 2021 | 41.56 t | +3.9% |
| 2022 | 56.69 t | +36.4% |
| 2023 | 53.81 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.36 t | 21.6 t | 34.21 t | 10 |
| 2020s | 48.02 t | 40 t | 56.69 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in Southern Europe?
- Soyabean oil — protein supply quantity in Southern Europe was 53.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in Southern Europe?
- The highest recorded value was 56.69 t in 2022.
- What is the lowest soyabean oil — protein supply quantity recorded in Southern Europe?
- The lowest recorded value was 21.6 t in 2018.
- How does Southern Europe rank for soyabean oil — protein supply quantity?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 60.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.