Soyabean Oil — Protein supply quantity in Denmark

Denmark: Soyabean Oil — Protein supply quantity was 25.7 t in 2023. ▲ Rising

Latest (2023)
25.7 t
Change on year
down 6.4%
World rank
19th
of 181 countries
All-time high
60.58 t
in 2017
All-time low
20.98 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Denmark, 2010–2023

20304050602010201620232010: 21 t2011: 29.2 t2012: 28.8 t2013: 28.8 t2014: 30.5 t2015: 38.9 t2016: 52.7 t2017: 60.6 t2018: 53 t2019: 53.7 t2020: 33.3 t2021: 38.4 t2022: 27.5 t2023: 25.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 25.7 t for soyabean oil — protein supply quantity in 2023.

That represents a change of down 6.4% on the previous year and down 10.7% over ten years.

Over the whole period, soyabean oil — protein supply quantity in Denmark peaked at 60.58 t in 2017 and was at its lowest, 20.98 t, in 2010.

That places Denmark 19th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.71 t 20.98 t 60.58 t 10
2020s 31.21 t 25.7 t 38.36 t 4

Countries ranked near Denmark

  1. 16 Panama 29.92 t compare
  2. 18 Australia and New Zealand 26.83 t compare
  3. 20 Bolivia (Plurinational State of) 25.02 t compare
  4. 21 Portugal 24.33 t compare
  5. 22 Australia 23.2 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is soyabean oil — protein supply quantity in Denmark?
Soyabean oil — protein supply quantity in Denmark was 25.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Denmark?
The highest recorded value was 60.58 t in 2017.
What is the lowest soyabean oil — protein supply quantity recorded in Denmark?
The lowest recorded value was 20.98 t in 2010.
How does Denmark rank for soyabean oil — protein supply quantity?
Denmark ranks 19th out of 181 countries with data for 2023.
Is soyabean oil — protein supply quantity rising or falling in Denmark?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/denmark/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.