Soyabean Oil — Protein supply quantity in Melanesia
Melanesia: Soyabean Oil — Protein supply quantity was 2.97 t in 2023. ▲ Rising
Soyabean Oil — Protein supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabean oil — protein supply quantity in Melanesia stood at 2.97 t.
Compared with earlier readings it is down 23.1% on the previous year and down 1.3% over ten years.
Over the whole period, soyabean oil — protein supply quantity in Melanesia peaked at 3.86 t in 2022 and was at its lowest, 1.92 t, in 2020.
That places Melanesia 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Protein supply quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.57 t | — |
| 2011 | 2.35 t | -8.6% |
| 2012 | 3.07 t | +30.6% |
| 2013 | 3.01 t | -2.0% |
| 2014 | 3.62 t | +20.3% |
| 2015 | 2.13 t | -41.2% |
| 2016 | 2.53 t | +18.8% |
| 2017 | 2.34 t | -7.5% |
| 2018 | 3.53 t | +50.9% |
| 2019 | 2.77 t | -21.5% |
| 2020 | 1.92 t | -30.7% |
| 2021 | 3.71 t | +93.2% |
| 2022 | 3.86 t | +4.0% |
| 2023 | 2.97 t | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.79 t | 2.13 t | 3.62 t | 10 |
| 2020s | 3.12 t | 1.92 t | 3.86 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in Melanesia?
- Soyabean oil — protein supply quantity in Melanesia was 2.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in Melanesia?
- The highest recorded value was 3.86 t in 2022.
- What is the lowest soyabean oil — protein supply quantity recorded in Melanesia?
- The lowest recorded value was 1.92 t in 2020.
- How does Melanesia rank for soyabean oil — protein supply quantity?
- Melanesia ranks 7th out of 20 regions with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.