Soyabean Oil — Protein supply quantity in Brazil

Brazil: Soyabean Oil — Protein supply quantity was 114.17 t in 2023. ◆ Volatile

Latest (2023)
114.17 t
Change on year
up 13.5%
World rank
7th
of 163 countries
All-time high
114.17 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Brazil, 2010–2023

02550751001252010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 87.8 t2019: 91.7 t2020: 60.9 t2021: 97.4 t2022: 100.6 t2023: 114.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 114.17 t for soyabean oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.5% on the previous year and up 30.1% over five years.

Over the whole period, soyabean oil — protein supply quantity in Brazil peaked at 114.17 t in 2023 and was at its lowest, 0 t, in 2010.

Brazil ranks 7th of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.94 t 0 t 91.68 t 10
2020s 93.25 t 60.87 t 114.17 t 4

Countries ranked near Brazil

  1. 4 Algeria 225.11 t compare
  2. 5 United Kingdom of Great Britain and Northern Ireland 155.4 t compare
  3. 6 Chile 119.11 t compare
  4. 8 India 113.01 t compare
  5. 9 Morocco 82.81 t compare
  6. 10 El Salvador 69.81 t compare

See the full ranking of 212 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is soyabean oil — protein supply quantity in Brazil?
Soyabean oil — protein supply quantity in Brazil was 114.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Brazil?
The highest recorded value was 114.17 t in 2023.
What is the lowest soyabean oil — protein supply quantity recorded in Brazil?
The lowest recorded value was 0 t in 2010.
How does Brazil rank for soyabean oil — protein supply quantity?
Brazil ranks 7th out of 163 countries with data for 2023.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Protein supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/brazil/">Soyabean Oil — Protein supply quantity in Brazil</a> — Statizoid

About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.