Soyabean Oil — Production in Viet Nam

Viet Nam: Soyabean Oil — Production was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
down 3.9%
Rank
6th
of 13 regions
All-time high
238 1000 t
in 2021
All-time low
65 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Production in Viet Nam, 2010–2023

501001502002502010201620232010: 65 1000 t2011: 90 1000 t2012: 192 1000 t2013: 186 1000 t2014: 213 1000 t2015: 228 1000 t2016: 184 1000 t2017: 219 1000 t2018: 233 1000 t2019: 222 1000 t2020: 221 1000 t2021: 238 1000 t2022: 232 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — production in Viet Nam stood at 223 1000 t.

Compared with earlier readings it is down 3.9% on the previous year and up 19.9% over ten years.

Over the whole period, soyabean oil — production in Viet Nam peaked at 238 1000 t in 2021 and was at its lowest, 65 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.2 1000 t 65 1000 t 233 1000 t 10
2020s 228.5 1000 t 221 1000 t 238 1000 t 4

Countries ranked near Viet Nam

  1. 3 Brazil 10,781 1000 t compare
  2. 4 Argentina 5,276 1000 t compare
  3. 5 India 1,723 1000 t compare
  4. 6 Russian Federation 1,016 1000 t compare
  5. 7 Mexico 991 1000 t compare
  6. 8 Paraguay 634 1000 t compare
  7. 9 Germany 607 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soyabean oil — production in Viet Nam?
Soyabean oil — production in Viet Nam was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Viet Nam?
The highest recorded value was 238 1000 t in 2021.
What is the lowest soyabean oil — production recorded in Viet Nam?
The lowest recorded value was 65 1000 t in 2010.
How does Viet Nam rank for soyabean oil — production?
Viet Nam ranks 6th out of 13 regions with data for 2023.
Is soyabean oil — production rising or falling in Viet Nam?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/viet-nam-2/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.