Soyabean Oil — Production in Germany

Germany: Soyabean Oil — Production was 607 1000 t in 2023. ▲ Rising

Latest (2023)
607 1000 t
Change on year
down 1.8%
World rank
9th
of 107 countries
All-time high
684 1000 t
in 2015
All-time low
562 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Production in Germany, 2010–2023

02004006002010201620232010: 579 1000 t2011: 562 1000 t2012: 603 1000 t2013: 630 1000 t2014: 642 1000 t2015: 684 1000 t2016: 670 1000 t2017: 616 1000 t2018: 645 1000 t2019: 624 1000 t2020: 666 1000 t2021: 646 1000 t2022: 618 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — production in Germany is 607 1000 t, measured in 2023.

The figure is down 1.8% on the previous year and down 3.7% over ten years.

Over the whole period, soyabean oil — production in Germany peaked at 684 1000 t in 2015 and was at its lowest, 562 1000 t, in 2011.

Germany ranks 9th of 107 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 625.5 1000 t 562 1000 t 684 1000 t 10
2020s 634.25 1000 t 607 1000 t 666 1000 t 4

Countries ranked near Germany

  1. 6 Russian Federation 1,016 1000 t compare
  2. 7 Mexico 991 1000 t compare
  3. 8 Paraguay 634 1000 t compare
  4. 10 Bolivia (Plurinational State of) 605 1000 t compare
  5. 11 Spain 579 1000 t compare
  6. 12 Netherlands (Kingdom of the) 532 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is soyabean oil — production in Germany?
Soyabean oil — production in Germany was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Germany?
The highest recorded value was 684 1000 t in 2015.
What is the lowest soyabean oil — production recorded in Germany?
The lowest recorded value was 562 1000 t in 2011.
How does Germany rank for soyabean oil — production?
Germany ranks 9th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Germany?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/germany/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.