Soyabean Oil — Production in Northern Europe
Northern Europe: Soyabean Oil — Production was 245 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 245 1000 t for soyabean oil — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 17.2% over ten years.
Over the whole period, soyabean oil — production in Northern Europe peaked at 245 1000 t in 2023 and was at its lowest, 201 1000 t, in 2015.
Northern Europe ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 215 1000 t | — |
| 2011 | 220 1000 t | +2.3% |
| 2012 | 217 1000 t | -1.4% |
| 2013 | 209 1000 t | -3.7% |
| 2014 | 214 1000 t | +2.4% |
| 2015 | 201 1000 t | -6.1% |
| 2016 | 238 1000 t | +18.4% |
| 2017 | 218 1000 t | -8.4% |
| 2018 | 232 1000 t | +6.4% |
| 2019 | 225 1000 t | -3.0% |
| 2020 | 226 1000 t | +0.4% |
| 2021 | 222 1000 t | -1.8% |
| 2022 | 223 1000 t | +0.5% |
| 2023 | 245 1000 t | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.9 1000 t | 201 1000 t | 238 1000 t | 10 |
| 2020s | 229 1000 t | 222 1000 t | 245 1000 t | 4 |
Countries ranked near Northern Europe
- 18 Ukraine 307 1000 t compare
- 19 Bangladesh 260 1000 t compare
- 20 Algeria 244 1000 t compare
- 21 Republic of Korea 196 1000 t compare
- 22 Portugal 169 1000 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 162 1000 t compare
- 24 Nigeria 141 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — production in Northern Europe?
- Soyabean oil — production in Northern Europe was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Northern Europe?
- The highest recorded value was 245 1000 t in 2023.
- What is the lowest soyabean oil — production recorded in Northern Europe?
- The lowest recorded value was 201 1000 t in 2015.
- How does Northern Europe rank for soyabean oil — production?
- Northern Europe ranks 21st out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Northern Europe?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.