Soyabean Oil — Production in Nigeria

Nigeria: Soyabean Oil — Production was 141 1000 t in 2023. ▲ Rising

Latest (2023)
141 1000 t
Change on year
up 5.2%
World rank
27th
of 107 countries
All-time high
141 1000 t
in 2023
All-time low
41 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Production in Nigeria, 2010–2023

4060801001201402010201620232010: 48 1000 t2011: 41 1000 t2012: 63 1000 t2013: 77 1000 t2014: 72 1000 t2015: 92 1000 t2016: 87 1000 t2017: 82 1000 t2018: 95 1000 t2019: 92 1000 t2020: 120 1000 t2021: 124 1000 t2022: 134 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — production in Nigeria stood at 141 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.2% on the previous year and up 83.1% over ten years.

Over the whole period, soyabean oil — production in Nigeria peaked at 141 1000 t in 2023 and was at its lowest, 41 1000 t, in 2011.

Nigeria ranks 27th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.9 1000 t 41 1000 t 95 1000 t 10
2020s 129.75 1000 t 120 1000 t 141 1000 t 4

Countries ranked near Nigeria

  1. 24 Republic of Korea 196 1000 t compare
  2. 25 Portugal 169 1000 t compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 162 1000 t compare
  4. 28 Iraq 127 1000 t compare
  5. 29 Colombia 118 1000 t compare
  6. 30 Malaysia 102 1000 t compare
  7. 30 France 102 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soyabean oil — production in Nigeria?
Soyabean oil — production in Nigeria was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Nigeria?
The highest recorded value was 141 1000 t in 2023.
What is the lowest soyabean oil — production recorded in Nigeria?
The lowest recorded value was 41 1000 t in 2011.
How does Nigeria rank for soyabean oil — production?
Nigeria ranks 27th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Nigeria?
Over the last ten years it is up 83.1%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/nigeria/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.