Soyabean Oil — Production in Eastern Europe
Eastern Europe: Soyabean Oil — Production was 1,508 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — production in Eastern Europe is 1,508 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.6% on the previous year and up 194.0% over ten years.
Over the whole period, soyabean oil — production in Eastern Europe peaked at 1,508 1000 t in 2023 and was at its lowest, 365 1000 t, in 2010.
Eastern Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 365 1000 t | — |
| 2011 | 396 1000 t | +8.5% |
| 2012 | 466 1000 t | +17.7% |
| 2013 | 513 1000 t | +10.1% |
| 2014 | 752 1000 t | +46.6% |
| 2015 | 806 1000 t | +7.2% |
| 2016 | 943 1000 t | +17.0% |
| 2017 | 974 1000 t | +3.3% |
| 2018 | 1,132 1000 t | +16.2% |
| 2019 | 1,279 1000 t | +13.0% |
| 2020 | 1,212 1000 t | -5.2% |
| 2021 | 1,138 1000 t | -6.1% |
| 2022 | 1,250 1000 t | +9.8% |
| 2023 | 1,508 1000 t | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 762.6 1000 t | 365 1000 t | 1,279 1000 t | 10 |
| 2020s | 1,277 1000 t | 1,138 1000 t | 1,508 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is soyabean oil — production in Eastern Europe?
- Soyabean oil — production in Eastern Europe was 1,508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Eastern Europe?
- The highest recorded value was 1,508 1000 t in 2023.
- What is the lowest soyabean oil — production recorded in Eastern Europe?
- The lowest recorded value was 365 1000 t in 2010.
- How does Eastern Europe rank for soyabean oil — production?
- Eastern Europe ranks 10th out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Eastern Europe?
- Over the last ten years it is up 194.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.