Soyabean Oil — Production in Spain
Spain: Soyabean Oil — Production was 579 1000 t in 2023. ▬ Flat
Soyabean Oil — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — production in Spain is 579 1000 t, measured in 2023.
That represents a change of up 2.8% on the previous year and down 2.2% over ten years.
Over the whole period, soyabean oil — production in Spain peaked at 623 1000 t in 2021 and was at its lowest, 556 1000 t, in 2017.
Spain ranks 13th of 116 countries on this measure, in the top quarter.
Soyabean Oil — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 563 1000 t | — |
| 2011 | 562 1000 t | -0.2% |
| 2012 | 583 1000 t | +3.7% |
| 2013 | 592 1000 t | +1.5% |
| 2014 | 587 1000 t | -0.8% |
| 2015 | 604 1000 t | +2.9% |
| 2016 | 566 1000 t | -6.3% |
| 2017 | 556 1000 t | -1.8% |
| 2018 | 573 1000 t | +3.1% |
| 2019 | 580 1000 t | +1.2% |
| 2020 | 594 1000 t | +2.4% |
| 2021 | 623 1000 t | +4.9% |
| 2022 | 563 1000 t | -9.6% |
| 2023 | 579 1000 t | +2.8% |
Spain compared with similar countries
- Spain's 579 1000 t is above the median for high income countries, which is 15 1000 t, 38.6× the median. (40 countries reporting)
- Spain's 579 1000 t is above the median for Europe & Central Asia, which is 9 1000 t, 64.3× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 576.6 1000 t | 556 1000 t | 604 1000 t | 10 |
| 2020s | 589.75 1000 t | 563 1000 t | 623 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean oil — production in Spain?
- Soyabean oil — production in Spain was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Spain?
- The highest recorded value was 623 1000 t in 2021.
- What is the lowest soyabean oil — production recorded in Spain?
- The lowest recorded value was 556 1000 t in 2017.
- How does Spain rank for soyabean oil — production?
- Spain ranks 13th out of 116 countries with data for 2023.
- Is soyabean oil — production rising or falling in Spain?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.