Soyabean Oil — Other uses in Europe
Europe: Soyabean Oil — Other uses was 663 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — other uses in Europe is 663 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.3% on the previous year and up 82.6% over ten years.
Over the whole period, soyabean oil — other uses in Europe peaked at 663 1000 t in 2023 and was at its lowest, 340 1000 t, in 2015.
Europe ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 509 1000 t | — |
| 2011 | 507 1000 t | -0.4% |
| 2012 | 400 1000 t | -21.1% |
| 2013 | 363 1000 t | -9.2% |
| 2014 | 353 1000 t | -2.8% |
| 2015 | 340 1000 t | -3.7% |
| 2016 | 490 1000 t | +44.1% |
| 2017 | 365 1000 t | -25.5% |
| 2018 | 452 1000 t | +23.8% |
| 2019 | 647 1000 t | +43.1% |
| 2020 | 626 1000 t | -3.2% |
| 2021 | 643 1000 t | +2.7% |
| 2022 | 601 1000 t | -6.5% |
| 2023 | 663 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 442.6 1000 t | 340 1000 t | 647 1000 t | 10 |
| 2020s | 633.25 1000 t | 601 1000 t | 663 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Europe?
- Soyabean oil — other uses in Europe was 663 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Europe?
- The highest recorded value was 663 1000 t in 2023.
- What is the lowest soyabean oil — other uses recorded in Europe?
- The lowest recorded value was 340 1000 t in 2015.
- How does Europe rank for soyabean oil — other uses?
- Europe ranks 9th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Europe?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.