Soyabean Oil — Other uses in Germany

Germany: Soyabean Oil — Other uses was 82 1000 t in 2023. ◆ Volatile

Latest (2023)
82 1000 t
Change on year
up 7.9%
World rank
12th
of 68 countries
All-time high
114 1000 t
in 2019
All-time low
14 1000 t
in 2015
Years of data
14
2010–2023

Soyabean Oil — Other uses in Germany, 2010–2023

204060801001202010201620232010: 28 1000 t2011: 61 1000 t2012: 15 1000 t2013: 23 1000 t2014: 19 1000 t2015: 14 1000 t2016: 27 1000 t2017: 29 1000 t2018: 30 1000 t2019: 114 1000 t2020: 63 1000 t2021: 64 1000 t2022: 76 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — other uses in Germany is 82 1000 t, measured in 2023.

That represents a change of up 7.9% on the previous year and up 256.5% over ten years.

Over the whole period, soyabean oil — other uses in Germany peaked at 114 1000 t in 2019 and was at its lowest, 14 1000 t, in 2015.

That places Germany 12th out of 68 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Other uses in Germany, year by year

Annual values for Soyabean Oil — Other uses (non-food) in Germany, 2010 to 2023.
Year 1000 t Change
2010 28 1000 t
2011 61 1000 t +117.9%
2012 15 1000 t -75.4%
2013 23 1000 t +53.3%
2014 19 1000 t -17.4%
2015 14 1000 t -26.3%
2016 27 1000 t +92.9%
2017 29 1000 t +7.4%
2018 30 1000 t +3.4%
2019 114 1000 t +280.0%
2020 63 1000 t -44.7%
2021 64 1000 t +1.6%
2022 76 1000 t +18.8%
2023 82 1000 t +7.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36 1000 t 14 1000 t 114 1000 t 10
2020s 71.25 1000 t 63 1000 t 82 1000 t 4

Countries ranked near Germany

  1. 9 Poland 138 1000 t compare
  2. 10 Spain 135 1000 t compare
  3. 11 Mauritania 102 1000 t compare
  4. 13 Russian Federation 75 1000 t compare
  5. 14 Chile 66 1000 t compare
  6. 15 Dominican Republic 55 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is soyabean oil — other uses in Germany?
Soyabean oil — other uses in Germany was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — other uses recorded in Germany?
The highest recorded value was 114 1000 t in 2019.
What is the lowest soyabean oil — other uses recorded in Germany?
The lowest recorded value was 14 1000 t in 2015.
How does Germany rank for soyabean oil — other uses?
Germany ranks 12th out of 68 countries with data for 2023.
Is soyabean oil — other uses rising or falling in Germany?
Over the last ten years it is up 256.5%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soyabean Oil — Other uses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-other-uses-non-food/germany/

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About this data

Indicator
Soyabean Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,281 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.